BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE
Number Of Ingredients 13
Steps:
- 1. Mix the dry ingredients and add to combined milk, egg, and butter beat well. 2. Pour 1 1/2 oz. of batter into a preheated lightly oiled 6 inch frying pan and cook on medium heat for approximately 1 minute per side. 3. Remove and cool on a wire rack. 4. Heat all ingredients except starch and water. 5. Form a slurry with starch and water, thicken sauce and simmer 5 minutes. Assembly and Flaming: 8 cooked crepes pineapple cream cheese softened to spread each crepe 32 strips cooked side bacon 24 asparagus spears 2 oz. Glayva. Spread each crepe with cream cheese and roll around 4 strips of bacon and 3 spears of asparagus and place in well buttered pan, cover with wax paper or foil and heat 20 minutes in a 350 degree oven. Remove, flame with hot Glayva mask with sauce
Nutrition Facts : Nutritional Facts Serves
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Josh Carey Sr.
[email protected]These crepes were absolutely delicious! The bacon and asparagus filling was savory and flavorful, and the pineapple sauce flambé was the perfect finishing touch. I will definitely be making these again.
Johan Van Vuuren
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the combination of flavors and the presentation was beautiful. I would highly recommend this recipe.
Nedim Iljazovic
[email protected]These crepes were easy to make and turned out perfectly. The filling was delicious and the pineapple sauce flambé added a touch of elegance. I will definitely be making these again.
Lamickah Aliyah Naidoo
[email protected]I'm not a big fan of crepes, but these were really good! The filling was flavorful and the pineapple sauce flambé was the perfect finishing touch. I would definitely make these again.
Aayden Williams
[email protected]These crepes were absolutely delicious! The bacon and asparagus filling was savory and flavorful, and the pineapple sauce flambé was the perfect finishing touch. I will definitely be making these again.
Sharmaarke Jaamac
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the combination of flavors and the presentation was beautiful. I would highly recommend this recipe.
Bishnu Bhattarai
[email protected]These crepes were easy to make and turned out perfectly. The filling was delicious and the pineapple sauce flambé added a touch of elegance. I will definitely be making these again.
Jesse Donahoe
[email protected]I'm not a big fan of crepes, but these were really good! The filling was flavorful and the pineapple sauce flambé was the perfect finishing touch. I would definitely make these again.
jackfrost0974
[email protected]These crepes were delicious! The filling was flavorful and the pineapple sauce flambé was the perfect complement. I would definitely make these again.
Theresa Thurston
[email protected]I made these crepes for my family and they loved them! The filling was savory and flavorful, and the pineapple sauce flambé added a touch of sweetness. I would definitely make these again.
Sanele Nqeketo
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth it. The filling was delicious and the pineapple sauce flambé was the perfect finishing touch.
Kara Deutsch
[email protected]I'm not a big fan of crepes, but these were really good! The filling was flavorful and the pineapple sauce flambé was the perfect complement. I would definitely make these again.
Aicha Soumah
[email protected]These crepes were easy to make and turned out perfectly. The filling was delicious and the pineapple sauce flambé added a touch of elegance. I will definitely be making these again.
Susan Mazibuko
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the combination of flavors and the presentation was beautiful. I would highly recommend this recipe.
Name Khan
[email protected]These crepes were absolutely delicious! The bacon and asparagus filling was savory and flavorful, and the pineapple sauce flambé was the perfect finishing touch. I will definitely be making these again.