BACON AND ARTICHOKE HEARTS LAVASH FLATBREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F and line a sheet tray with parchment paper.
- Cook the bacon in a large saute pan over medium-high heat until it is golden and crispy, about 3 minutes per side. Transfer the bacon to a paper towel-lined plate to drain, then chop into bite-sized pieces. Remove all but 1 tablespoon of the bacon grease and add the artichoke hearts. Cook over medium heat until they are golden brown, 3 to 4 minutes. Add the canola oil, then the garlic and chile flakes. Saute until the garlic is fragrant, another minute. Remove from the heat and set aside.
- Combine the ricotta, lemon zest, Parmesan, salt, pepper and 2 tablespoons lemon juice in a medium bowl and stir until smooth. Trim the lavash as necessary to fit on a sheet tray and spread the ricotta mixture in an even layer over the top. Top with artichokes and bacon and bake until the cheese is melted and the lavash has crisped at the edges, about 10 minutes.
- Toss the arugula with olive oil and the remaining tablespoon lemon juice and season with salt and pepper. Drizzle the flatbread with olive oil, then top with arugula and cut into slices.
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Areej Fatima
[email protected]This flatbread was easy to make and turned out great! The bacon and artichoke hearts were a delicious combination, and the cheese was melted and bubbly. I will definitely be making this again.
Nalukenge Daphine
[email protected]I made this flatbread for my family, and they loved it! The bacon and artichoke hearts were a great combination, and the cheese was melted and gooey. It was the perfect appetizer for our party.
YENE TUBE
[email protected]This flatbread is amazing! The flavors are perfect, and the lavash bread is crispy and delicious. I will definitely be making this again.
Helen sarah
[email protected]I was looking for a new flatbread recipe to try, and this one did not disappoint! The bacon and artichoke hearts were a great combination, and the lavash bread was crispy and delicious. I will definitely be making this again.
Shawn Kebonang
[email protected]This flatbread was delicious! The bacon and artichoke hearts were a great combination, and the cheese was melted and gooey. I will definitely be making this again.
Rebaone Ranjalla
[email protected]I've made this flatbread several times now, and it's always a hit! The bacon and artichoke hearts are a great combination, and the cheese is melted and gooey. It's the perfect appetizer or snack.
Nirvana Roopnarayan
[email protected]This flatbread was easy to make and turned out great! The bacon and artichoke hearts were a delicious combination, and the cheese was melted and bubbly. I will definitely be making this again.
Bikash Pandeya
[email protected]I made this flatbread for my family, and they loved it! The bacon and artichoke hearts were a great combination, and the cheese was melted and gooey. It was the perfect appetizer for our party.
saidul khan
[email protected]This flatbread was amazing! The flavors were perfect, and the lavash bread was crispy and delicious. I will definitely be making this again.
Dayan Ahmed
[email protected]I was looking for a new flatbread recipe to try, and this one did not disappoint! The bacon and artichoke hearts were a great combination, and the lavash bread was the perfect crispy base. I will definitely be making this again.
Sudeep Pandey
[email protected]This recipe is so simple, yet so delicious. I love the combination of salty bacon, creamy artichoke hearts, and melty cheese. It's the perfect appetizer or snack.
ava fahey
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I highly recommend it!
Xj Nazmul
[email protected]This flatbread was a hit at my last party! The combination of bacon, artichoke hearts, and cheese was perfect, and the lavash bread was the perfect crispy base. I'll definitely be making this again.