BACON AND APPLE PANCAKES (PANNEKOEKEN)
Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. As a kid I loved to go to the pancake house. Typically they make the pancakes very large and serve them for any meal. The pancake is generally served with powdered sugar or heavy Dutch syrup (stroop), and the menu typically offers quite a variety including ham and pineapple, ham and cheese, apple and raisins, assorted fruit, mushrooms, or my favorite - bacon and apple. This recipe was posted on About.com by Karin Engelbrecht, their guide to Dutch Food.
Provided by PanNan
Categories Breakfast
Time 30m
Yield 8-10 large pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
- Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
- Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karen Presley
[email protected]Overall, these pancakes were a great way to use up leftover bacon and apples. I'll definitely be making them again.
Arman Iqbal
[email protected]I had some trouble getting the pancakes to cook evenly, but they still tasted good.
Ahmed young
[email protected]The pancakes were a little too dense for my taste, but they still tasted good.
Brenda Watts Davis
[email protected]These pancakes were easy to make and they tasted amazing! I'll definitely be making them again.
Sunil chaudhary
[email protected]I followed the recipe exactly and the pancakes turned out perfect! I'll definitely be making them again.
Millicent Ahiabor
[email protected]These pancakes were so good! I'm definitely going to make them again.
Moni Rul
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they were delicious!
Hansa Malith
[email protected]These pancakes were a great way to use up leftover bacon and apples. I'll definitely be making them again.
Saru Katuwal
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Adam Chadhar
[email protected]The pancakes were a little too sweet for my taste, but my kids loved them.
Mulunesh Tefera
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
chris aho
[email protected]I've made these pancakes twice now and they're always a hit! I love the sweet and savory combination of the bacon and apples.
Adaobi Okpalaugo
[email protected]These pancakes were a hit with my family! The bacon and apple combination was unique and delicious, and the pancakes were fluffy and cooked perfectly.