BACON AND ALMOND GREEN BEAN CASSEROLE
This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!
Provided by Stiritup
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces.
- Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 21.1 g, Cholesterol 9.7 mg, Fat 18.1 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 1139.2 mg, Sugar 3.9 g
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Connor Morgan
[email protected]This casserole is a great way to use up leftover bacon. It's also a great dish to serve at a brunch or lunch.
Shree Narayan Gurung
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great!
Emerie Okoye
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Isaac Joles
[email protected]I've made this casserole for potlucks and it's always a hit. It's easy to transport and everyone loves it.
Fatuma Ismai
[email protected]This casserole is a holiday staple in our family. It's always a hit and I love that it can be made ahead of time.
Michael Griffin
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Muritala tunde Rilwan (Babalomi)
[email protected]I found this recipe to be a bit bland. I added some extra garlic and onion and it helped a lot.
Henry Ojo
[email protected]This casserole was a bit too rich for my taste, but my family loved it. I think I'll try using less butter and cheese next time.
Fahad uddin
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The bacon and almonds added a lot of flavor and the casserole was really creamy and delicious.
Sharlee Rees
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use frozen green beans, which makes it a great recipe for busy weeknights.
sarfodin ansari
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy, flavorful, and had just the right amount of crunch. I will definitely be making this again.
Shajid hossain
[email protected]This is the best green bean casserole I've ever had! The bacon and almonds give it a unique and delicious flavor.
Muhammad Yazidu
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Sadia Ali
[email protected]This casserole was a hit at our family dinner! The bacon and almonds added a delightful crunch, while the green beans were cooked to perfection. The creamy sauce was flavorful and tied everything together nicely.