BACON-ALMOND GREEN BEANS
Make and share this Bacon-Almond Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in a large skillet over medium heat.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for 1 minute or until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or until heated through.
- Sprinkle with bacon and almonds; toss to coat.
- Serve with slotted spoon.
Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5
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Sagheer Khan
s31@aol.comThis is my go-to recipe for green beans. They're so simple to make and they always turn out great. I love the way the bacon and almonds add a little extra crunch.
Jannatun khalamma
k-j85@gmail.comI've made this recipe several times and it's always a winner. The green beans are always tender and flavorful. I love the addition of bacon and almonds.
Jovan Drummer
djovan18@hotmail.frThese green beans are so easy to make and they're always a hit. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Amajam A Chibok
chiboka12@aol.comI love this recipe because it's so versatile. I've made it with different types of nuts and beans, and it's always delicious. It's also a great way to use up leftover bacon.
Romaine Hunter
romaine35@yahoo.comThese green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend trying them.
Saphiwa Mayiyana
mayiyana_saphiwa98@yahoo.comI'm not a big fan of green beans, but I loved this recipe. The bacon and almonds added so much flavor. I will definitely be making these again.
Malaysia Huff
m_h17@hotmail.frThese green beans are so easy to make and they're always a crowd-pleaser. I love that they're healthy and delicious.
Bhola Das
b@aol.comI made these green beans for Thanksgiving dinner and they were a huge hit. Everyone loved them! They're the perfect side dish for any special occasion.
Mathapelo Yende
yendem@aol.comI'm always looking for new ways to cook green beans, and this recipe is a keeper. The bacon and almonds add a lot of flavor, and the green beans are cooked perfectly.
Ryan Nichol
nichol.ryan64@gmail.comThese green beans are a great way to get your kids to eat their vegetables. My kids love the bacon and almonds, and they always ask for seconds.
Salvador Ibarra
si@hotmail.frThis is my go-to recipe for green beans. They're so simple to make and they always turn out great. I love the way the bacon and almonds add a little extra crunch.
Sheryl Brown
b-sheryl@gmail.comI've made this recipe several times and it's always a winner. The green beans are always tender and flavorful. I love the addition of bacon and almonds.
Leo Blox
b.leo@hotmail.comThese green beans are so easy to make and they're always a hit. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Sahan Dhananjaya
sahan.d44@aol.comI'm not a big fan of green beans, but I loved this recipe. The bacon and almonds added so much flavor. I will definitely be making these again.
joseph albert
joseph_a@gmail.comThese green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend trying them.
Naqeeb Tareen
ntareen@hotmail.comI love this recipe because it's so versatile. I've made it with different types of nuts and beans, and it's always delicious. It's also a great way to use up leftover bacon.
Mir Abir
abir86@yahoo.comI made these green beans for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Hasan Ashik
hasan56@yahoo.comThese bacon almond green beans were a hit! The combination of salty bacon, crunchy almonds, and tender green beans was perfect. I followed the recipe exactly and they turned out great. I would definitely make these again.