BACON ALFREDO SCALLOPS AND FETTUCCINI
Scallops in a creamy Alfredo sauce and served with pasta. Given to me by a friend of mine about a year ago. Since then, I make this at least every couple of weeks because everybody loves it so much.
Provided by Peg 4
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Start boiling the pasta.
- Cook the bacon until crisp. Do not discard the bacon grease. Sprinkle the scallops with salt and pepper and add them to the pan with the bacon drippings. Sear them until they are a light brown color then remove them from the pan.
- Add the garlic, wine, and Alfredo sauce to the same pan. Cook for about 2 minutes. Return the scallops to the pan and crumble bacon over them. Continue cooking for 2 more minutes.
- Toss the fettuccine with the scallops and sauce and you're done.
Nutrition Facts : Calories 434.4, Fat 22.1, SaturatedFat 7, Cholesterol 105.9, Sodium 745.4, Carbohydrate 6.9, Sugar 0.3, Protein 43.5
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Omer Khalid
k.omer@gmail.comThis recipe is a winner! The scallops were so tender and the sauce was creamy and flavorful. I will definitely be making this again.
farhan hira
hira_f@gmail.comI've tried many different scallop recipes, but this one is by far the best. The scallops are cooked perfectly and the sauce is to die for.
Lawang Moktan
moktan_l63@aol.comThis dish is so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Elise Mancill
em@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it. It was amazing!
ARMAN MAHMUD
ma@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great.
Muhammad Rahim
r_muhammad36@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
Suraj Bhatt
s.b73@hotmail.frThis recipe is a winner! The scallops were so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Gta5 Mission completer
g_completer@hotmail.comI've tried many different scallop recipes, but this one is by far the best. The scallops are cooked perfectly and the sauce is to die for.
Victory Brorhien
brorhien86@aol.comThis dish is so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Matthew Wolfson
matthew.wolfson@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it. It was amazing!
Mark Wolfe
w.mark@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out great.
Usman Hanif
hanifu32@hotmail.frI made this dish for a dinner party and it was a huge success. Everyone loved it!
Sserwanjab Hakiimu
s_h@aol.comThis recipe is a winner! The scallops were so tender and the sauce was creamy and flavorful. I will definitely be making this again.
SS SUJON KHAN
s17@hotmail.comI've tried many different scallop recipes, but this one is by far the best. The scallops are cooked perfectly and the sauce is to die for.
Bharat Patel
p.b5@aol.comThis dish is so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Ch Sunny
sunny.ch@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. It was amazing! The scallops were cooked to perfection and the sauce was so creamy and flavorful.
Alex Mwiti
alex_m48@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out great. The scallops are always cooked perfectly and the sauce is always creamy and flavorful.
Laura Potvin
l-potvin@gmail.comI made this dish last night and it was a hit! My family loved it. The scallops were so tender and the sauce was to die for.
Rick
rick@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.