BACKYARD JERK CHICKEN RECIPE
Provided by รก-34480
Number Of Ingredients 11
Steps:
- In a food processor, puree chile, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and oil. In a large zip-top bag, toss chicken with paste. Refrigerate at least 1 hour (or up to 1 day). Heat a grill or grill pan to medium-low. Clean and lightly oil hot grill. Season chicken with salt and pepper; grill, covered, turning often to prevent charring, until cooked through, 45 to 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fuhkah Marshall
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Joel Henson
[email protected]I love the smoky flavor of the grilled pineapple in this dish.
Surovi Sourovi
[email protected]This jerk chicken is so easy to make and it tastes amazing. I will definitely be making it again.
Dora Oduro
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
M Sanchez
[email protected]I'm not a big fan of jerk chicken, but this recipe changed my mind. It was so good!
Desmon
[email protected]This is the best jerk chicken I've ever had.
Nojin Kurdi
[email protected]This jerk chicken is a flavor explosion! I highly recommend it.
Kazi taouhedul Islam
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Louise Batterham
[email protected]Delicious!
Inwha Kim
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, with a nice crispy skin.
Mahala Wood
[email protected]This jerk chicken is the perfect summer cookout recipe. It's easy to make and always a crowd-pleaser.
Jessica Perez
[email protected]I love the combination of sweet and spicy in this dish. The chicken is tender and juicy, and the pineapple adds a nice tropical touch.
Marjana Akther
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my friends and family. The jerk sauce is easy to make and adds just the right amount of heat.
Aurangzaib Khan
[email protected]I'm not usually a fan of spicy food, but this jerk chicken was so flavorful that I couldn't stop eating it! The marinade really penetrated the chicken and gave it a delicious depth of flavor.
Jordan Hoare
[email protected]This jerk chicken recipe turned out amazing! The chicken was tender and juicy, with a perfect balance of sweet, spicy, and savory flavors. I especially loved the smoky aroma from the grilled pineapple.