BACKYARD BARBECUE SPARERIBS
I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....
Provided by Teresa Howell
Categories Ribs
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
- 2. Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
- 3. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
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Ray Claps Beyond
[email protected]These ribs were a bit too fatty for my taste, but other than that, they were delicious. The meat was cooked perfectly and the sauce was very flavorful.
United
[email protected]I'm not a big fan of ribs, but I have to say, these were pretty good. The meat was tender and the sauce was flavorful.
Hirun Podda
[email protected]These ribs are a bit of a challenge to make, but they're worth it. The meat is fall-off-the-bone tender and the sauce is amazing.
Ali afzal
[email protected]I've made these ribs several times and they're always a hit. The meat is tender and juicy, and the sauce is perfect.
Willow Magic
[email protected]These ribs were a huge disappointment. The meat was tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
Bahara Ali
[email protected]These ribs were a bit too fatty for my taste, but other than that, they were delicious. The meat was cooked perfectly and the sauce was very flavorful.
Kenzie Wiegand
[email protected]I'm not a big fan of ribs, but I have to say, these were pretty good. The meat was tender and the sauce was flavorful.
Ela Lemma
[email protected]These ribs were a bit of a challenge to make, but they were worth it. The meat was fall-off-the-bone tender and the sauce was amazing.
MDAKSh Hassan
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful, and the sauce was delicious.
Zara muhammad
[email protected]I followed the recipe exactly and my ribs turned out great! The meat was tender and juicy, and the sauce was perfect.
Walter Craig
[email protected]These ribs were a huge disappointment. The meat was tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
Bakhat Ali
[email protected]These ribs were good, but I've had better. The meat was a little dry and the sauce was a bit too tangy for my taste.
Shahid Mehmoud
[email protected]These ribs were a bit too sweet for my taste, but other than that, they were delicious. The meat was cooked perfectly and the sauce was very flavorful.
Hyoudou Issei
[email protected]These ribs were fall-off-the-bone tender and the sauce was finger-licking good. I'm definitely going to be making these again.
meisie mokgethi
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was phenomenal.
Greg Robinson
[email protected]These ribs were a hit at my last party. Everyone raved about how delicious they were. I'm definitely going to be making them again soon.
Melanie Cuevas
[email protected]Wow! I'm not usually a fan of ribs, but these were amazing. The meat was so tender and the sauce was to die for. I'll be sure to make these again next time I have a barbecue.
Dawn Dudley
[email protected]Holy smokes, these ribs did NOT disappoint! The meat was fall-off-the-bone tender and the sauce had the perfect amount of sweetness and spice. I'll definitely be making these again soon.