BACKYARD BARBECUE CHICKEN
Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 32m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high or oven to 450 degrees F.
- Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
- Grill 12 to 15 minutes in covered grill.
- OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.
- Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 76.6 g, Cholesterol 129.2 mg, Fat 6.9 g, Fiber 4.8 g, Protein 51.8 g, SaturatedFat 1.7 g, Sodium 1516.6 mg, Sugar 38.2 g
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Ayaan Jan
[email protected]This recipe was a waste of time. The chicken was dry and the sauce was watery.
Ruthie Singletary
[email protected]I wouldn't recommend this recipe. The chicken was tough and the sauce was too sweet.
Arif Zaman
[email protected]I found the recipe to be a bit bland. I added some extra spices to the chicken and it turned out much better.
Aaliyha Garza
[email protected]The chicken was a little dry, but the sauce was great.
Jasmine Nunnelly
[email protected]This recipe is a keeper. I'll be making it again and again.
molly bennett
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken.
Tesfahun Mathewos
[email protected]Delicious!
Lil Ren
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Glenn Grey
[email protected]I'm not usually a fan of barbecue chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the sauce was amazing.
Kago Kelvin
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great.
Shayan Shorts Editz (Shayaneditz)
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
EYERINDIDEKE MIEBAIKEDO
[email protected]This recipe was a hit at my backyard barbecue! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.