BACKWOODS SURF-N-TURF ANDOUILLE AND ALLIGATOR CHILI
I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Wow! The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good.
Provided by William Smith
Categories Wild Game
Time 55m
Number Of Ingredients 13
Steps:
- 1. Take the sausage and alligator and season with the Creole seasoning thoroughly.
- 2. Heat a heavy duty pot on high. Add the butter and let melt.
- 3. Once melted, cook the sausage and the alligator together until cooked all the way through. It will take about 10 min until golden brown or so.
- 4. Once cooked, drain on a paper towel-lined plate and set aside.
- 5. Take the onions, peppers, and garlic and sweat them in a pan on med-high heat, about 5 min or so.
- 6. Add the canned chili, tomatoes, and the seasoning.
- 7. Mix all together and let simmer for 20 to 30 minutes.
- 8. After simmering for ten minutes, add the meat and continue to let it simmer.
- 9. Once it's finished simmering, take and cut the top of the bread bowl off, so it looks like a lid.
- 10. Take the inside of the bread out and fill with the chili and enjoy.
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Roy Smasha
[email protected]I love the smoky flavor that the andouille sausage gives this chili. It's the perfect balance of spice and flavor. I also love the texture of the alligator meat. It's so tender and flavorful.
Amanuel Seman
[email protected]This was my first time cooking alligator meat, and I was a little nervous. But this recipe made it so easy! The chili turned out delicious, and the alligator meat was tender and flavorful. I'll definitely be making this again.
Tracey Latendresse
[email protected]This chili is a little spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper. But overall, it was a great chili and I would definitely recommend it.
Shawn Pernell
[email protected]This chili is a great way to use up leftover alligator meat. I always have some leftover after I make fried alligator, and this is a great way to use it up. Plus, it's a delicious and hearty chili that's perfect for a cold winter day.
Valentin Nae
[email protected]I'm not a big fan of alligator meat, but I decided to give this recipe a try anyway. I'm so glad I did! The alligator meat was tender and flavorful, and it paired perfectly with the andouille sausage. I'll definitely be making this chili again.
cornelia brown
[email protected]This chili is amazing! The alligator meat is so tender and flavorful, and the andouille sausage gives it a perfect kick. I love the smoky flavor from the paprika and cumin. This is definitely a new favorite chili recipe.
Cletus Lion
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. The alligator meat was delicious and the andouille sausage gave it a great kick. I'll definitely be making this again.
rutendo gwenzi
[email protected]This chili is a little spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper. But overall, it was a great chili and I would definitely recommend it.
Zuhaira Khan
[email protected]This chili is a great way to impress your friends and family. It's unique, delicious, and sure to be a hit. I highly recommend giving it a try.
paul muraguri
[email protected]I love the smoky flavor that the andouille sausage gives this chili. It's the perfect balance of spice and flavor. I also love the texture of the alligator meat. It's so tender and flavorful.
Ashton Saban McCullough
[email protected]This chili is so easy to make! I just threw all the ingredients in my slow cooker and let it cook all day. It was so easy and convenient, and the chili turned out delicious.
Atia Qureshi
[email protected]I made this chili for my family and they loved it! Even my kids, who are usually not big fans of chili, ate it up. I think the alligator meat gave it a really unique flavor that they enjoyed.
Batbold Olziisaihan
[email protected]This chili is a great way to use up leftover alligator meat. I always have some leftover after I make fried alligator, and this is a great way to use it up. Plus, it's a delicious and hearty chili that's perfect for a cold winter day.
Kyle Diergaardt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of alligator meat, but I'm so glad I did! The alligator meat was tender and flavorful, and it paired perfectly with the andouille sausage and the other spices.
Syed basit Ali Shah
[email protected]This chili was a huge hit at my last party! Everyone raved about the unique flavor combination of andouille sausage and alligator meat. I'll definitely be making this again.