BACK TO SCHOOL SLOPPY JOES

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Back to School Sloppy Joes image

My daughter can't stand canned Sloppy Joes because of the onions and bell peppers in it so I came up with this plain version. Even my husband likes it.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (8 ounce) can tomato soup
2 teaspoons ketchup
1 teaspoon mustard
6 hamburger buns

Steps:

  • Cook ground beef in skillet until browned.
  • Pour off fat.
  • Add tomato soup, ketchup and mustard and heat through.
  • Serve on hamburger buns.

wagle bhuwankumar
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I'm not sure what I did wrong, but my sloppy joes turned out really bland. I think I'll try a different recipe next time.


Jea Abanyori
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The sloppy joes were good, but I think they would have been better with some cheese on top.


Angel Morris
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The sloppy joes were a bit dry. I think I'll add some more sauce next time.


Mateely Ala
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These sloppy joes were a bit too sweet for my taste. I think I'll cut down on the sugar next time.


Tammy Maduwuba
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I'm always looking for new and easy dinner recipes. These sloppy joes fit the bill perfectly. They were quick to make and my family loved them.


prosper Onyekosor
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I made these sloppy joes for a potluck and they were a big hit. Everyone loved them.


Lightning Emu
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I followed the recipe exactly and the sloppy joes turned out perfectly. My family loved them!


Mr Marcko
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These sloppy joes were easy to make and turned out great. I will definitely be making them again.


Maulidi Abduli
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I'm not a big fan of sloppy joes, but these were actually really good. The sauce was flavorful and the meat was tender.


ASSSL TORNADO
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I made these sloppy joes for my husband's lunch and he raved about them. He said they were the best sloppy joes he's ever had.


Sharif Islam
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These sloppy joes were a hit at my son's back-to-school party. The kids loved them!


Ezekiel Nagadzi
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My family loved this recipe! The sloppy joes were so flavorful and juicy. I especially liked the addition of the green peppers and onions. They gave the dish a nice crunch.


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