BACK-TO-BASICS EASY POTATO SOUP
Only 6 simple ingredients and you have this rib-sticking vegetarian potato soup. It's super creamy (no cream or roux necessary) and comforting - yet SO easy to make!
Provided by Kare for Kitchen Treaty
Categories Soup
Time 35m
Number Of Ingredients 8
Steps:
- To a 4-quart or larger dutch oven or soup pot, add the potatoes, onion, celery, and carrots. Add water to approximately 1/2 inch below the top of the vegetables.
- Set on stove and turn to high.
- Bring to a boil. Reduce heat to low and cover. Simmer until all of the vegetables are soft, stirring occasionally - about 20 minutes.
- Using a potato masher, carefully mash most of the soup (it's going to be hot!), leaving a few chunks for texture.
- Stir in the milk and the parsley. Add 1 teaspoons salt and 1/4 teaspoon pepper. Taste and add more salt and pepper if desired. (I usually add about one more teaspoon of salt - potato soup takes a lot of salt! But you may wish to use less. Or more!)
- Serve. The soup will thicken as it cools.
- To store, refrigerate in an airtight container. Reheat in soup pot. If the soup is very thick upon reheating, it can be thinned out with some water.
Nutrition Facts : ServingSize 2 cups, Calories 228 kcal, Sugar 7 g, Sodium 648 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 4 g, Protein 7 g, Cholesterol 6 mg
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Aron Arosson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Tushabe Ruth
[email protected]This is my go-to potato soup recipe. It's always a hit with my family and friends. I love that it's so easy to make and it's always delicious.
Makenzie Pineda
[email protected]This soup is delicious! I love the way the cheese melts into the soup and the bacon adds a nice smoky flavor.
Ali naaz Ali g
[email protected]I'm so glad I found this recipe. It's the perfect potato soup for a cold winter day. It's creamy, flavorful, and filling.
gohar g
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Tamari Lomsadze
[email protected]This soup is amazing! I love the creamy texture and the flavor is out of this world. I will definitely be making this again and again.
Ronnie McKenzie
[email protected]I love this recipe! It's so easy to follow and the soup always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Edneshia Blue
[email protected]This is the best potato soup I've ever had. It's so creamy and flavorful, and the bacon and cheese add the perfect touch.
Mana Lillah
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted delicious. I will definitely be making it again.
Dana Tobias
[email protected]This potato soup is so creamy and flavorful. I love the simplicity of the ingredients and how easy it is to make. It's the perfect comfort food for a cold winter day.