BACK RIBS WITH SWEET-SAVORY SAUCE
Want the secret to tender and juicy ribs? These ribs are gently simmered then grilled, producing tender meat that falls from the bone.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.
- Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.
- Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.
- Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 585, Carbohydrate 28 g, Cholesterol 150 mg, Fiber 1 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 550 mg
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I AM Quetta
[email protected]Overall, I was disappointed with this recipe.
Senjuro
[email protected]I would definitely make these ribs again, but I would use a different sauce.
Morlette Richardson
[email protected]The sauce was a little too sweet for my taste, but the ribs were cooked perfectly.
MD Balalcox
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Sita Thapa
[email protected]The ribs were a little dry, but the sauce was very good.
Jerry Womack
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Scotte Montemayor
[email protected]I've tried many different back ribs recipes, but this one is by far the best. The sauce is incredible!
Aleeha Waseem
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
1E SPORTS
[email protected]The ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Furnez Santoyo
[email protected]These ribs were fall-off-the-bone tender and the sauce was absolutely delicious! I will definitely be making this recipe again.