BACK-BURNER RATATOUILLE
So good and so easy, this comforting Provencal dish is great warm as a side dish, or cold with cottage cheese for lunch. The leftovers just keep getting better. See footnote for oven and slow-cooker directions.
Provided by talifuss
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Pour diced tomatoes into a large saucepan or Dutch oven over medium-low heat; add zucchini, yellow squash, eggplant, and onion; stir once. Sprinkle salt over vegetables. Bring mixture to a boil and simmer until the vegetables start to cook down, 10 to 15 minutes; stir in Italian seasoning, garlic powder, and black pepper to taste.
- Cook uncovered over medium-high heat until the sauce has reduced and vegetables are tender, about 1 hour, stirring often. (Or if preferred, cover pan and cook over low heat 2 to 3 hours.) Stir in tomato paste and adjust seasonings. Drizzle with olive oil just before serving.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 9.2 g, Fat 3.6 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 455.5 mg, Sugar 4.3 g
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Arumugam Ravi
[email protected]This ratatouille is so versatile. I've served it with grilled chicken, fish, and even pasta. It's always a winner.
Arif Ahammed (Arifahammed)
[email protected]I made this ratatouille for a dinner party and it was a huge success. Everyone loved it!
Sheketia Chandler
[email protected]This ratatouille was a bit too oily for my taste. I think I'll use less olive oil next time.
Hoda Ayman
[email protected]I've made this ratatouille recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Fairy Khan
[email protected]This is the best ratatouille recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jeff Barker
[email protected]The ratatouille was delicious! I loved the combination of flavors and textures.
Ra Bbi
[email protected]The ratatouille was too watery. I think I added too much liquid.
Bolorsuvd Munkhdorj
[email protected]The ratatouille was a bit bland for my taste. I think it could have used some more seasoning.
Md mijan Md mijan
[email protected]This was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making it again.
Sohag 7
[email protected]I'm not a huge fan of ratatouille, but this recipe was actually pretty good. The vegetables were cooked well and the sauce was flavorful. I would definitely make it again.
ASIF 7353
[email protected]This dish was a fantastic way to use up some leftover vegetables. It was easy to make and the results were impressive. The flavors were well-balanced and the textures were perfect.
Imran bhatti
[email protected]I love ratatouille and this recipe was one of the best I've tried. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pk Rana
[email protected]This ratatouille was a delightful and hearty dish that was easy to prepare. The flavors of the vegetables blended together wonderfully, and the sauce was rich and flavorful. I served it with some grilled chicken and it was a hit with the whole family