Provided by elco
Number Of Ingredients 13
Steps:
- Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
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Md Firoj khan Md Firoj khan
[email protected]Overall, this is a great recipe that I would highly recommend to anyone.
Parwaz Khan
[email protected]I'm not a huge fan of stews, but this one changed my mind. It's so flavorful and comforting, I'll definitely be making it again.
Scott Taylor
[email protected]This stew is a great way to warm up on a cold winter day. It's also perfect for a quick and easy weeknight meal.
Ibitola Emmanuel
[email protected]I tried this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
SM_ Entertainment
[email protected]This stew is a classic for a reason. It's simple, hearty, and delicious. I highly recommend it to anyone who loves comfort food.
Annie Hutchinson
[email protected]I love that this recipe is so versatile. I've added different vegetables, spices, and even different types of meat, and it's always turned out great.
TDM SAGOR
[email protected]This stew is a great way to use up leftover beef or pork. It's also a great option for a budget-friendly meal.
Bunny Wilson
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's a great recipe for a casual get-together or a weeknight dinner.
Umar kashif
[email protected]This stew is the epitome of comfort food. It's hearty, filling, and incredibly flavorful. I love that it's a one-pot meal, making cleanup a breeze.
Generous Nakalema
[email protected]I was a bit skeptical about the lack of vegetables in this recipe, but the result was surprisingly delicious. The meat and potatoes were cooked to perfection, and the gravy was rich and flavorful.
Junior Wrong turn Karuuombe
[email protected]This stew is a lifesaver for busy bachelors like me. Easy to make and packed with flavor, it's my go-to comfort food.