BACHELOR'S STEW
For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 13
Steps:
- Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 31.4 g, Cholesterol 107.4 mg, Fat 29.3 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1415.4 mg, Sugar 10.8 g
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Crlisa jo Rector
[email protected]This is the best stew recipe I've ever tried. I will definitely be making it again.
Ann Wanja
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it!
Usama Rajput
[email protected]I'm not a fan of the vegetables in this stew. I think I'll just stick to the beef next time.
Adelodun Ibidun
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Cynthia Acquah
[email protected]I've never made stew before, but this recipe was so easy to follow. It turned out great!
Oussama Galliarde
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
pouran Tehran
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
Mukunda Acharya
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Keith Steeno
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The beef was tender and the vegetables were flavorful.
Tamjidur Rahman
[email protected]This stew is so versatile. You can add different vegetables, meats, and spices to create your own unique dish.
Nan Moae Moae Aung
[email protected]I've been making this stew for years, and it's always a favorite. It's the perfect comfort food on a cold winter night.
Moges Hidoto
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdullah Bacha
[email protected]I love that this stew can be made with a variety of vegetables. I used carrots, potatoes, and peas, but you could easily add other vegetables that you like.
Ssekilanda Derrick
[email protected]I made this stew in my slow cooker and it turned out great. The beef was fall-apart tender and the vegetables were perfectly cooked.
Sonu son
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Bhumika Pemi
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It was hearty and flavorful, and the vegetables were cooked just right.
Bhola Anuskha
[email protected]This is my go-to stew recipe. It's simple to make, but it always turns out delicious.
M Yasir Drishak
[email protected]I've made this stew several times now, and it's always a hit. The combination of beef, vegetables, and spices is perfect.
Rick Rhone
[email protected]This stew was incredibly easy to make and packed with flavor. I used a variety of vegetables and meats, and everything cooked perfectly. My family loved it!