BACHELOR'S JAM
Steps:
- Place the berries and sugar in a large bowl and gently stir. Cover and refrigerate overnight. Wash a 3-litre jar (or use smaller jars with screw-top lids) and dry well, as any moisture will cause bacteria to form. Gently stir the eau de vie into the berry mixture, then spoon into jars, making sure the berries are covered with liquid. (The amount of juice you have will depend on how much liquid has come out of the fruit. If there is not enough liquid to cover all the fruit, top up with alcohol.) Seal with the lid and refrigerate overnight. It will keep for up to 3 weeks.
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Lorrain Guthrie
[email protected]I'm not usually a fan of homemade jam, but this recipe is a game-changer! The jam is so smooth and flavorful, and it's the perfect addition to my morning toast.
Ansari Yaseen
[email protected]This jam is a lifesaver! I always have a batch of it on hand for when I need a quick and easy breakfast or snack. It's also great for packing in lunches.
SM SAGOR MIA
[email protected]Delicious! I made this jam with blueberries and it was a hit with my family. It's the perfect balance of sweet and tart, and the texture is amazing.
Rabi chaulagai
[email protected]This jam is a winner! I made it with peaches and it turned out perfectly. The flavor is amazing and it's the perfect consistency. I can't wait to try it with other fruits.
Ethan Conroy
[email protected]This jam is so easy to make and it tastes incredible. I love the way the fruit chunks hold their shape and the flavor is just perfect. I'll definitely be making this again and again.
MD Mamun Hossain
[email protected]This jam is a great way to use up leftover fruit. I made it with a mix of berries and it turned out beautifully. The flavor is amazing and it's the perfect consistency.
Nakiryowa Grace
[email protected]I'm not usually a fan of homemade jam, but this recipe is a game-changer! The jam is so smooth and flavorful, and it's the perfect addition to my morning toast.
Jordan Nahase
[email protected]This jam is a lifesaver! I always have a batch of it on hand for when I need a quick and easy breakfast or snack. It's also great for packing in lunches.
Joe Kane
[email protected]Easy, delicious, and perfect for summer fruit! I made this jam with strawberries and it was a huge hit at my picnic. Everyone loved the fresh, fruity flavor.
Frosh lezman
[email protected]This jam is a game-changer! I've never been a big fan of jam, but this recipe has changed my mind. It's so flavorful and versatile. I love it on toast, pancakes, and even in oatmeal.
Gemma Mchugh
[email protected]So good! I made this jam with blueberries and it was a hit with my family. It's the perfect balance of sweet and tart, and the texture is amazing.
Ava Stephans
[email protected]Delicious! I made this jam with peaches and it turned out perfectly. The flavor is incredible and it's the perfect consistency. I can't wait to try it with other fruits.
Tika devi Gaihre
[email protected]This is my new go-to jam recipe. It's so easy to make and the results are always amazing. I love the way the fruit shines through in the finished product.
Raymond Rockcelly
[email protected]Love this recipe! The jam is so flavorful and versatile. I've used it on toast, pancakes, and even in yogurt. It's a great way to enjoy fresh fruit all year round.
Md Bangladesh
[email protected]Easy and delicious! I used a combination of strawberries and raspberries and the jam turned out great. It's the perfect balance of sweet and tart. I'll definitely be making this again.
Raymond Nzuve
[email protected]This jam is fantastic! I made it with blackberries and it turned out beautifully. The consistency is perfect and the flavor is out of this world. It's the perfect addition to my morning toast.
Nano Love
[email protected]I've made this jam twice now and it's become a new favorite. It's so easy to make and it tastes incredible. I love the way the fruit chunks hold their shape and the flavor is just perfect. Highly recommend!
Karma Ellis
[email protected]This recipe is a keeper! The jam turned out so delicious, with the perfect balance of sweetness and tartness. I used a mix of strawberries, blueberries, and raspberries, and it was amazing. Thanks for sharing!