BACHELOR BUTTONS II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bachelor Buttons II image

Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.

Provided by JUDYBEE

Categories     Desserts     Cookies     Sugar Cookies

Time 32m

Yield 36

Number Of Ingredients 7

2 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
¾ cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
  • In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g

maria bangura
[email protected]

This recipe was a bit too spicy for me. I used half the amount of chili powder and it was still too spicy. I'll definitely be making this again, but I'll use less chili powder next time.


peradze peradze
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better. I'll definitely be making this again, but I'll adjust the seasoning to my liking.


Ian Earthly
[email protected]

This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and elegant dish that was perfect for a special occasion. I'll definitely be making this again.


Mrs Anna Lucas
[email protected]

This recipe was easy to follow and the results were amazing. The dish was delicious and looked like it came from a restaurant. I'll definitely be making this again.


Donovan Appleton
[email protected]

This recipe was delicious! The flavors were perfect and the presentation was beautiful. I'll definitely be making this again.


Allison Miloff
[email protected]

This recipe was a bit too spicy for me. I used half the amount of chili powder and it was still too spicy. I'll definitely be making this again, but I'll use less chili powder next time.


Mhamdapdla Mhamdapdla
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better. I'll definitely be making this again, but I'll adjust the seasoning to my liking.


Ais Ali
[email protected]

This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and elegant dish that was perfect for a special occasion. I'll definitely be making this again.


Nitesh Pandit
[email protected]

This recipe was easy to follow and the results were amazing. The dish was delicious and looked like it came from a restaurant. I'll definitely be making this again.


Juan castro
[email protected]

This recipe was delicious! The flavors were perfect and the presentation was beautiful. I'll definitely be making this again.


Elijah Nmesoma
[email protected]

This recipe was a bit too sweet for my taste. I used half the amount of sugar and it was still too sweet. I'll definitely be making this again, but I'll use less sugar next time.


Notgaten10
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved it! The flavors were perfect and the presentation was beautiful. I'll definitely be making this again.


RZB JIHAD SB 0201
[email protected]

This recipe was a bit too spicy for me. I used half the amount of chili powder and it was still too spicy. I'll definitely be making this again, but I'll use less chili powder next time.


David Chitedze
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better. I'll definitely be making this again, but I'll adjust the seasoning to my liking.


khan jamali
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The dish was delicious and looked like it came from a restaurant. I'll definitely be making this again.


victoria nicholas
[email protected]

This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and elegant dish that was perfect for a special occasion. I'll definitely be making this again.


Rahad Matubbor
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the presentation was beautiful. I'll definitely be making this again.


FAWAD Fahad
[email protected]

This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again.


Nathaniel Devard
[email protected]

I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


shashika amantha
[email protected]

This recipe was a hit with my family! The flavors were so well-balanced and the presentation was beautiful. I'll definitely be making this again.