BACCALA WITH ONIONS AND TOMATOES
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Heat the oil in a large flat ovenproof dish. Saute the onions and garlic in the oil.
- Arrange the pieces of salt cod on top and add the herb bouquet, tomato puree, tomatoes, and white wine. Season with pepper, sprinkle with bread crumbs and dot with butter.
- Bake for one hour and serve in the same dish, garnished with capers and lemon slices.
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Kembabazi Whitney
[email protected]This recipe is missing some important information. It doesn't say how long to cook the baccala.
Noah Malone
[email protected]I'm allergic to fish, so I can't try this recipe. :(
Abaid Farooq
[email protected]This recipe looks a little too complicated for me. I'm not a very experienced cook.
Norma Anderson
[email protected]I'm not sure about this recipe. I've never had baccala before and I'm not sure if I'll like it.
Jessica Rivas
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
AB Arafat
[email protected]This dish is a winner! The baccala was cooked to perfection and the sauce was divine.
Nomsa Ashley
[email protected]I'm so glad I found this recipe. It's a great way to cook baccala. I'll definitely be making it again and again.
Bir bahadur Sirpali
[email protected]This is a great recipe for a budget-friendly meal. Baccala is a relatively inexpensive fish, but it's packed with flavor.
Riyad Mohammed
[email protected]I love the way the onions and tomatoes caramelize in this dish. It adds a delicious sweetness to the baccala.
Anthony vega
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jeff Telly
[email protected]I've made this dish several times and it always turns out perfect. It's a great recipe for a special occasion.
Md Nurjamal
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to introduce my friends to baccala.
Mody Tarek
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Sarah Yusuf
[email protected]I followed the recipe exactly and the dish turned out great. Thanks for sharing!
Muhammad khan Bhatti
[email protected]This recipe is a keeper! I'll definitely be making it again.
Verghese B'Samuel
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The baccala was cooked perfectly and the sauce was amazing.
Talent Kapondoro
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Thomas Clegg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sk Sajjit
[email protected]I've never had baccala before, but this recipe was a great introduction. The fish was moist and flaky, and the sauce was flavorful and tangy.
rejaul islam017
[email protected]This dish was absolutely delicious! The baccala was cooked perfectly and the onions and tomatoes added the perfect amount of flavor.