BACARDI RUM PINA COLADA CAKE
I got this recipe from a Bacardi Rum cooking pamhlet...It is yummy and moist.
Provided by Pam Blais
Categories Cakes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Blend all cake ingredients together in a large mixer bowl. Beat for four minutes at medium speed with an electric mixer. Pour into 2..9" greased and floured layer pans.
- 2. Bake at 350 degrees for 25 to 30 minutes or until cake springs back when lightly pressed. DO NOT UNDERBAKE> Cool in pan for fifteen minutes. Remove and cool on racks.
- 3. Combina ll frosting ingredients except cool whip and coconut. Beat until well blended. Add cool whip and fold in. Frost and fill cake. Then sprinkle with coconut.
- 4. If you are not able to find coconut cream instant pudding mix, use the vanilla pudding mix and add a teaspoon of coconut extract.
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Elroe Birhanu
[email protected]This cake is absolutely delicious! I highly recommend it.
Rachel Kalonji
[email protected]I've tried several different pina colada cake recipes, and this one is by far the best.
Imran Majeed
[email protected]This cake is very dense and moist. I prefer a lighter cake, but this one is still good.
Zach Koshak
[email protected]I'm not a big fan of pineapple, but I still enjoyed this cake. The coconut flavor is very strong.
Fadi Tibi
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
M Asif M Asif popy
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a summer party.
Augustine Adekwaga
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of pineapple and coconut.
Jacob Seibel
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Sajid Awan
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit.
Yasin Dasti
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
harmonee bounds
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. I will definitely be making this again.