BACARDI RUM CAKE (TUBE-PAN STYLE) RECIPE - (4.4/5)
Provided by carolync
Number Of Ingredients 14
Steps:
- Preheat oven to 325F degrees. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix together the dry cake mix, dry pudding mix, eggs, cold water, oil and rum. Pour batter over nuts. Bake 1 hour, or until cake tests done. Cool. Invert on serving plate. Prick top all over with a toothpick. Drizzle and smooth glaze evenly over top and sides of cake,repeating until all glaze is absorbed. Makes 16 servings. Glaze Melt butter in saucepan. Stir in water and sugar. Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat. Stir in rum.
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Melody wray
[email protected]This cake is a bit too boozy for my taste, but it's still good. I think I'll try reducing the amount of rum next time.
Hussan Ali
[email protected]This cake is a great way to use up leftover Bacardi rum. It's easy to make and always a crowd-pleaser.
My KIDS AND I
[email protected]I followed the recipe exactly and my cake turned out perfect! It's moist, flavorful, and has the perfect amount of rum. Thank you for sharing this recipe!
Arshad Naz
[email protected]This cake is dense and moist, with a delicious rum flavor. I highly recommend it!
Khali baugh Lawrence
[email protected]I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.
Ronnie Freeman
[email protected]This cake is amazing! So moist and flavorful. I will definitely make it again.
Md Alfash
[email protected]This recipe is easy to follow and the cake turned out great! My only complaint is that it took a little longer to bake than the recipe said.
Meghann Flook
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Marianna McAuley
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had. Thanks for sharing this recipe!
Amelia Abraham
[email protected]This Bacardi rum cake was a hit at my party! Everyone raved about how delicious it was. It's definitely a keeper recipe.
Eric Atinyo
[email protected]This is the best rum cake I've ever had! The flavor is divine and the texture is so moist and fluffy. I'll definitely be making this again and again.
Nizar Khan
[email protected]This Bacardi rum cake is an absolute delight! It's moist, flavorful, and has the perfect amount of rum. I followed the recipe exactly and it turned out beautifully. My family and friends loved it!