BACARDI RUM CAKE
Steps:
- Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself. It stays moist a long time. The longer this cakes sits, the better the taste. This cake freezes beautifully.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #canadian #oven #easy #potluck #dinner-party #holiday-event #cakes #nuts #dietary #christmas #new-years #pacific-northwest #to-go #equipment #4-hours-or-less
You'll also love
Riley Debuono
[email protected]I've never made a rum cake before, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious!
Tiroyamodimo Bafana
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Josh Owens
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was a little dense.
khayrul biswas
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful. I can't wait to make it again.
Deanna Henson
[email protected]I'm not a big fan of rum, but this cake was surprisingly good. The rum flavor was subtle and not overpowering.
Sujn Ahmed
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Free fire lover
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Andrew Wolff
[email protected]This cake is amazing! The rum flavor is perfect and the cake is so moist. I will definitely be making this again and again.
Zinedin Ahmed
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Abubakari Siddique
[email protected]This Bacardi rum cake was a hit at my party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.