BACARDI RUM CAKE
Steps:
- Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself. It stays moist a long time. The longer this cakes sits, the better the taste. This cake freezes beautifully.
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Riley Debuono
debuono_r@hotmail.comI've never made a rum cake before, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious!
Tiroyamodimo Bafana
bafana.tiroyamodimo6@hotmail.comThis cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Josh Owens
josh-o@hotmail.comI'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was a little dense.
khayrul biswas
biswas_khayrul24@gmail.comThis is the best rum cake I've ever had! It's so moist and flavorful. I can't wait to make it again.
Deanna Henson
d_h@gmail.comI'm not a big fan of rum, but this cake was surprisingly good. The rum flavor was subtle and not overpowering.
Sujn Ahmed
ahmed.sujn48@aol.comThis cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Free fire lover
free-f6@yahoo.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Andrew Wolff
wolff_andrew54@hotmail.frThis cake is amazing! The rum flavor is perfect and the cake is so moist. I will definitely be making this again and again.
Zinedin Ahmed
zinedin_ahmed@gmail.comI've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Abubakari Siddique
abubakari_siddique@gmail.comThis Bacardi rum cake was a hit at my party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.