BACARDI FAMOUS RUM CAKE
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know that it does have real rum in it, not extract.Another cake that can be made a day or so ahead.My friend use this recipe for rum...
Provided by Mary R Morris
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
- 2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
- 3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work
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Nazimalijatt 786
[email protected]I followed the recipe exactly and the cake didn't turn out well. It was too dry and crumbly.
Ts'epo Makhotsa
[email protected]The cake was too dense for my taste.
kalyn Heydenrych
[email protected]I would have liked more rum flavor in the cake.
The Sony Sab TV Lover
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Vasti Nolasco
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
Umer Mayo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Wwkhan Khan
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful, and the glaze is perfect.
lucy nyambura
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of rum and pineapple.
Philicia Ciriello
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was delicious.
Nwaonye Kingsley
[email protected]This cake was delicious! The rum flavor was perfect, and the cake was so moist. I will definitely be making this again.
Emmy Cool
[email protected]I've made this rum cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the glaze is just the right amount of sweetness.
nick Perez
[email protected]This Bacardi Famous Rum Cake was a hit at my last dinner party! Everyone loved the moist and flavorful cake, and the rum glaze was the perfect finishing touch.