Steps:
- 1. Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2c of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.
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Kelly Herald
[email protected]I'm intrigued by the combination of flavors in this pie. I think I'll give it a try.
NTAMBAAZI BALIGGWA
[email protected]This pie looks amazing! I can't wait to try it.
Nazmul Hassa
[email protected]I had high hopes for this pie, but I was disappointed. The crust was soggy and the filling was bland.
abuawo wendy
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was smooth and creamy.
Fayomi Favour
[email protected]I'm not a huge fan of pies, but this one is an exception. The daiquiri flavor is subtle and refreshing, and the crust is perfectly flaky.
Hope Hoyt
[email protected]This pie is a must-try for any daiquiri lover. It's the perfect balance of sweet and tart, and the crust is flaky and delicious.
HMS Tune
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
DARIUS MCDONALD
[email protected]This pie is amazing! It's so smooth and creamy, and the daiquiri flavor is perfect. I love that it's not too sweet, so you can really taste the flavor of the rum.
Personal System
[email protected]I was hesitant to try this recipe because I'm not a big fan of daiquiris, but I'm so glad I did! The pie was delicious and not too sweet. The graham cracker crust was the perfect complement to the creamy filling.
Justina Mkambuya
[email protected]This Bacardi Daiquiri Pie was a huge hit at my party! It was so easy to make and everyone loved the unique flavor. I will definitely be making this again.