BACALHAU A BRAS

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A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod.

Provided by Graybert

Categories     Portuguese

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 pieces cod, cooked and cooled and shredded into bite-size pieces (make sure to remove bones and skin)
1 -2 onion, chopped finely
2 garlic cloves, chopped finely
4 tablespoons good quality extra virgin olive oil
salt and pepper
fresh parsley, chopped finely
3 eggs, beaten
lemon, sliced into round pieces

Steps:

  • Fry chopped onion and garlic in oil.
  • When cooked, add shredded, cooled, cod fish.
  • Fry for about 5-6 minutes.
  • Add beaten eggs, salt and pepper to taste.
  • Cook until eggs are cooked.
  • Place on a platter and sprinkle parsley over top.
  • Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.

Ayesha Hussein
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This recipe is a great way to use up leftover bacalhau. I always have some leftover bacalhau after making a traditional bacalhau dinner, and this recipe is a great way to use it up.


Jheanluc Kouter
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I love this recipe because it's so easy to make and it always turns out great. The bacalhau a bras is always a hit with my family and friends.


Collins Okello
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This recipe is a bit time-consuming to make, but it's definitely worth it. The bacalhau a bras is so delicious and flavorful. I would recommend this recipe to anyone who is looking for a special occasion dish.


Ipsita Koirala
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I've made this recipe several times and it always turns out great. The bacalhau a bras is so delicious and flavorful. I would highly recommend this recipe to anyone who is looking for a delicious and easy-to-make bacalhau a bras.


korim korim
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This recipe is a great way to use up leftover bacalhau. I always have some leftover bacalhau after making a traditional bacalhau dinner, and this recipe is a great way to use it up.


Jamie Lasscock
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I love this recipe because it's so easy to make and it always turns out great. The bacalhau a bras is always a hit with my family and friends.


Teressa Brown
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This recipe is a bit time-consuming to make, but it's definitely worth it. The bacalhau a bras is so delicious and flavorful. I would recommend this recipe to anyone who is looking for a special occasion dish.


Jannat Ch
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I've made this recipe several times and it always turns out great. The bacalhau a bras is so delicious and flavorful. I would highly recommend this recipe to anyone who is looking for a delicious and easy-to-make bacalhau a bras.


Oluoma Ugorji
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This recipe is a great way to use up leftover bacalhau. I always have some leftover bacalhau after making a traditional bacalhau dinner, and this recipe is a great way to use it up.


Esther Arroyo
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I love this recipe because it's so easy to make and it always turns out great. The bacalhau a bras is always a hit with my family and friends.


Ertugul Ghazi
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This recipe is a bit time-consuming to make, but it's definitely worth it. The bacalhau a bras is so delicious and flavorful. I would recommend this recipe to anyone who is looking for a special occasion dish.


Muhammad Ibrahim
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I've made this recipe several times now and it always turns out great. It's a really versatile dish that can be served as an appetizer, main course, or side dish. I love that it can be made ahead of time and reheated when you're ready to serve.


V Jab
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This recipe was a hit at my last dinner party! Everyone loved the bacalhau a bras and I received several compliments on my cooking. I will definitely be making this again for my next party.


mahdi mirzaie
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I'm not a huge fan of bacalhau, but this recipe was really good! The fish was cooked perfectly and the potatoes were crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make bacalhau a b


Prince Aftab
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This is the best bacalhau a bras recipe I've ever tried! It's so easy to make and the results are amazing. The fish is perfectly cooked and the potatoes are crispy and flavorful. I will definitely be making this again and again.


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