BACALAO GUISADO (STEWED COD FISH) RECIPE - (3.8/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Soak codfish overnight in cold water overnight. Drain water and add fresh cold water. Boil codfish for 1/2 hour. Pour out water. Fry codfish, onion, garlic, green pepper and tomato sauce in hot oil. Simmer for 1/2 hour. Add parsley or cilantro.
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Meseret Birhane
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Brother Ayoub
[email protected]I'm always looking for new ways to cook cod. This recipe is a great addition to my repertoire.
RIXWAN RONI
[email protected]This dish is a great way to use up leftover vegetables.
Mac Gibson
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Raju Rj
[email protected]This recipe is a great way to introduce your family to new flavors.
Wisal Ahmed
[email protected]I've never made bacalao guisado before, but this recipe made it easy. I'm so glad I tried it!
Umair Warraich
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are warm and comforting.
Aminat Omotola
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Bernard Samuel
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic bacalao guisado.
Lilith00
[email protected]I'm not a big fan of cod, but I really enjoyed this dish. The sauce was so flavorful that it made the cod taste amazing.
Dorn Il-Khan
[email protected]This recipe is a great way to use up leftover cod. It's also a very budget-friendly meal.
Willa Green
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the sauce is always delicious.
Candice Gray
[email protected]This dish was easy to make and so flavorful. I loved the combination of the cod, tomatoes, and peppers.
Lynk Redfield
[email protected]Just made this recipe and it turned out amazing! The cod was tender and flaky, and the sauce was delicious. I will definitely be making this again.
Mariam Azeez
[email protected]This bacalao guisado recipe is a keeper! The fish was cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family.