BACALAO CON MOLE VERDE (COD IN GREEN SAUCE)
Steps:
- 1. In earthenware container or large skillet, warm olive oil and garlic over low heat until garlic becomes golden (appx. 10 minutes) 2. Add fish and increase the heat to medium-low and cook for 3-4 minutes. 3. Carefully turn the fish and add the chopped parsley to the pan. 4. Cook, shaking the pan gently, until the fish is done (8-12 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Mombourquette
[email protected]I'm going to make this dish for my next dinner party.
AIWI2BWU Ioywtac
[email protected]This dish looks amazing!
Soryn Hoffman
[email protected]I can't wait to try this recipe.
susana mansua
[email protected]This dish is sure to impress your guests.
Jimmy Ebans
[email protected]I highly recommend this recipe.
Md raman lslam
[email protected]The flavors in this dish are incredible.
Tessa Reynolds
[email protected]This dish is a must-try for any seafood lover.
Abdul Wahab Khan
[email protected]I'll definitely be making this again!
Svf 100„ÉÑ
[email protected]Delicious!
TIGERISFUNNEH HFHJVHFGH
[email protected]This recipe was a bit challenging, but it was worth the effort. The mole verde was amazing!
Emmanuel Dadzie
[email protected]I love the unique flavor of this dish. The mole verde is so creamy and flavorful, and the cod is cooked perfectly.
Dominic Murithi
[email protected]This was my first time making mole verde, and it turned out great! The sauce was rich and flavorful, and the cod was cooked perfectly.
akmal choudhary
[email protected]I'm not a fan of spicy food, so I made a few adjustments to the recipe. I used a milder chili pepper and reduced the amount of cumin. The dish was still delicious!
Allison Provancial
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The mole verde was so delicious, and the cod was cooked perfectly.
John Kwami
[email protected]I'm always looking for new ways to cook cod, and this recipe didn't disappoint. The mole verde added a delicious complexity to the fish.
Valeria Herrera
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the mole verde.
Brielle Smith
[email protected]This recipe was easy to follow and the results were impressive. The cod was tender and moist, and the mole verde was rich and flavorful.
Vithusan Vithusan
[email protected]I'm not a huge fan of fish, but this dish was amazing! The mole verde was so flavorful and creamy, and the cod was cooked perfectly.
France Paris
[email protected]This dish was absolutely delicious! The flavors of the mole verde and the cod were a perfect match. I would definitely make this again.