BACALAO BALLS
If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make plenty because they will go fast. Happy Cooking sw:)
Provided by Sherri Williams
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. soak cod fish in cold water for 8 hours in the fridge. change water 2-3 times
- 2. combine all the ingredients in a large mixing bowl
- 3. mix well
- 4. roll into 1 inch balls
- 5. in a 350 degree fryer, fry 3-4 minutes or until until golden brown. serve with spicy sauce
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Paige Westgate
[email protected]These bacalao balls are a bit time-consuming to make, but they're definitely worth the effort.
Full Bloom
[email protected]I made these bacalao balls for my family and they loved them! The recipe was easy to follow and the results were delicious.
Forid Rana
[email protected]I'm allergic to seafood, so I substituted chicken for the bacalao. The chicken balls were still delicious!
Md Shohidul Islam
[email protected]These bacalao balls are a great way to use up leftover bacalao. They're also a great way to get kids to eat fish.
Yehia Herez
[email protected]I've made these bacalao balls several times and they always turn out perfect. I love the crispy outer layer and the fluffy interior.
Haiyum Islam
[email protected]I'm not sure what I did wrong, but my bacalao balls turned out dry and crumbly.
victor khuzwayo
[email protected]I made these bacalao balls for a potluck and they were a big hit. Everyone loved them!
k a i l y g a m e r
[email protected]These bacalao balls are a bit time-consuming to make, but they're definitely worth the effort.
Sonia Enaberue
[email protected]I've never made bacalao balls before, but I'm glad I tried this recipe. They were delicious!
Onica Paula
[email protected]These bacalao balls are a great way to use up leftover bacalao. They're also a great way to get kids to eat fish.
Syed Emon
[email protected]I'm not a big fan of bacalao, but I really enjoyed these bacalao balls. They were crispy and flavorful.
Empress Nicky
[email protected]These bacalao balls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Krystal Fulk
[email protected]I had a hard time finding bacalao where I live, so I substituted cod. The bacalao balls still turned out great!
theolan pillay
[email protected]These bacalao balls were a bit bland for my taste. I think I'll add some more spices next time.
Johnsmith Baz
[email protected]I've made these bacalao balls several times and they always turn out perfect. They're a great appetizer or main course.
Femme Co
[email protected]I made these bacalao balls for my family and they loved them! The recipe was easy to follow and the results were delicious.
Diijha Benz'up
[email protected]I followed the recipe exactly and the bacalao balls turned out great! They were a little time-consuming to make, but they were definitely worth it.
X.kledian
[email protected]These bacalao balls were a hit at my party! They were crispy on the outside and fluffy on the inside, with a perfect blend of flavors. I'll definitely be making them again.