BACALAO A LA MEXICANA (DRIED COD MEXICAN STYLE
Make and share this Bacalao a La Mexicana (Dried Cod Mexican Style recipe from Food.com.
Provided by aaanajera
Categories Mexican
Time P1DT13h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Soak the cod in cold water to cover for 12 hours, changing the water 2 or 3 times. Drain. Place in saucepan cover with water and bring just to a boil. Drain, remove the skin and bones, shred the flesh and set aside.
- Remove the stem and seeds from the chile ancho and soak in hot water for 10 minutes. Drain then puree in blender with the tomatoes and strain.
- Heat the oil in a large skillet, add the onion and garlic over low heat until transparent. Add the puree and cook over low heat until it thickens. Add the cod, bay leaf, cinnamon, pepper, red peppers, almonds, raisins, olives, capers and parsley. Stir, then cook over medium heat, covered, for 15 minutes. Add the potatoes, cover and cook over high heat for 10 more minutes to heat through. Add salt if required.
- Garnish with the chiles gueros.
Nutrition Facts : Calories 575.9, Fat 21.2, SaturatedFat 2.8, Cholesterol 172.4, Sodium 8358.3, Carbohydrate 18.6, Fiber 4.3, Sugar 4.9, Protein 75.7
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salla sc creations
[email protected]I love this recipe! It's the perfect balance of flavors.
Official Demon
[email protected]This is my new favorite fish recipe. It's so flavorful and easy to make.
Boss Daka
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Pak Pakistan
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Eri Kastrati
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce is what makes it.
COLLINS OMONDI
[email protected]This recipe is a great way to use up leftover bacalao. It's also a great make-ahead meal.
Adham Titi
[email protected]I love the combination of flavors in this dish. The bacalao is perfectly cooked and the sauce is rich and flavorful.
Riley Thomas
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
AR studio
[email protected]The flavors in this dish are incredible. I highly recommend trying it.
Lay lay Hogan
[email protected]This is a keeper recipe! I will definitely be making this again and again.
John Newberry
[email protected]I made this for my family and they loved it! The sauce was especially delicious.
MOON RAAJ
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well balanced and the fish was moist and flaky.
Al Mamunh
[email protected]This is my new favorite way to make bacalao! The sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Nour Said
[email protected]I'm a huge fan of bacalao, and this recipe did not disappoint. The fish was flaky and flavorful, and the sauce was rich and complex. I served it with rice and beans, and it was a perfect meal.
kamal bogati
[email protected]This bacalao a la Mexicana recipe was a hit at my dinner party! The flavors were bold and authentic, and the fish was perfectly cooked. I especially loved the combination of olives, raisins, and capers.