BABY'S FAVORITE PRUNE CAKE
I made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes I could find seemed to match the goodness of her baking. This is almost an exact replica, and for all I know could be exactly what she uses. You will find that this cake is a very old-fashioned quick bread that uses baby food to keep it moist and provide that extra burst of flavor. I am sure it will quickly become one of your favorites!
Provided by PalatablePastime
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease 13x9x2" cake pan, and set aside.
- Cream together margarine and sugar until well blended; add lightly beaten eggs and mix well.
- Add prune baby food and molasses to sugar/egg mix and blend well.
- In a large bowl, sift together dry ingredients except nuts and prunes.
- Add to dry ingredients and stir until moistened.
- Add nuts and prunes and fold into batter.
- Pour batter into prepared pan and bake in 325 degree oven for approximately 45 minutes or until toothpick inserted in cake comes out pretty clean.
- Serve plain, as a snacking cake, or for a sweeter touch, sift confectioners sugar over cake; or make a glaze of confectioners sugar and milk to a drizzling consistency and drizzle over cake.
- Tastes good plain though.
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gisubizoJaen Damasene
[email protected]I'm allergic to prunes. Is there a substitute I can use?
Sayab Khan
[email protected]This cake looks delicious! I can't wait to try it.
Augustine Adekwaga
[email protected]I'm not sure if I would make this cake again. It was a lot of work and the end result wasn't that great.
Mujeeb Pro227
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option for my baby.
SahilZubair SahilZubair
[email protected]This recipe is a great way to use up leftover prunes. I always have a few prunes left over after making a batch of prune juice, and this cake is a delicious way to use them up.
Adil Ansari
[email protected]I followed the recipe exactly and my cake turned out really dry. I'm not sure what went wrong.
Kamogelo Mokwena
[email protected]This cake was a little too sweet for my taste, but my baby seemed to enjoy it.
Mahi 786
[email protected]I'm not a big fan of prunes, but I actually really liked this cake! It was moist and flavorful, and the prunes added a nice touch of sweetness.
Destiny I Tek
[email protected]I made this cake for my baby's first birthday party and it was a huge success! All the kids loved it.
logon w
[email protected]This cake was super easy to make and it turned out so moist and delicious! My baby loved it and so did I.
Mervat Al jabari
[email protected]This prune cake was a hit with my baby! She loved the sweet and tangy flavor, and I felt good knowing that I was giving her something healthy and nutritious.