BABYCAKES
Make and share this Babycakes recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 32m
Yield 60 cupcakes
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside.
- Cupcakes: in a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside.
- Beat eggs, butter, sugars and honey in a large bowl on medium speed until well-combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed.
- Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter.
- Frosting: In a large bowl, beat confectioners' suagr, butter, cream cheese, condensed milk and extracts on medium speed until smooth.
- Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans.
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Kenya Fynn
[email protected]These babycakes are so easy to make, even a beginner can make them. They're also a great way to get kids involved in the kitchen.
Sahan Dhananjaya
[email protected]These babycakes are the perfect way to celebrate a special occasion. They're also a great way to show your friends and family how much you care.
Mirza Babar
[email protected]I love the versatility of these babycakes. You can frost them, glaze them, or even sprinkle them with powdered sugar. They're always delicious.
Akshay Rampatha
[email protected]These babycakes are the perfect size for a quick snack or dessert. They're also a great way to use up leftover frosting.
Damith Susantha
[email protected]These babycakes are the perfect way to show your friends and family how much you care. They're delicious, easy to make, and they're sure to be a hit.
Saqib Dogar
[email protected]I love that these babycakes can be made ahead of time. I made them the night before my party and they were still fresh and delicious the next day.
Damarze Matthias
[email protected]These babycakes are the perfect size for a party. They're small enough that you can eat several of them without feeling too full, but they're also big enough to be satisfying.
Siibabalwenathi Pakamile
[email protected]I'm so impressed with how easy these babycakes are to make. I'm not a very experienced baker, but I was able to make them without any problems.
mr_hunk_boy 33
[email protected]These babycakes are so moist and fluffy. They're the perfect comfort food for a cold winter day.
Sephie Southern
[email protected]I love the cinnamon sugar topping on these babycakes. It gives them a nice crunchy texture and a delicious flavor.
Aliana Amaya
[email protected]These babycakes are the perfect combination of sweet and tart. The lemon glaze gives them a nice tang that balances out the sweetness of the cake.
shoqatali ali
[email protected]I'm so glad I found this recipe. These babycakes are so delicious and easy to make. I've already made them several times and they're always a hit.
Chiegeonu Ezechi
[email protected]These babycakes are the perfect size for a lunchbox treat. I pack them for my kids and they love them. They're also a great way to get them to eat their fruits and vegetables.
Simon Henriksson
[email protected]I love that these babycakes can be made in a muffin tin. It makes them so easy to portion and they're perfect for parties or potlucks.
Gagan Sandhu
[email protected]These babycakes are a great way to use up leftover frosting. I had some leftover chocolate frosting from another recipe and I used it to frost these babycakes. They were so good!
Centra Williams
[email protected]I'm not a big baker, but these babycakes were so easy to make. I followed the recipe exactly and they turned out perfectly. They're so delicious and I'm so glad I tried them.
Fluffy Rafa
[email protected]These babycakes are the perfect size for a quick snack or dessert. I love that they're made with whole wheat flour and honey, so they're a little bit healthier than other cakes.
Cameron Anley
[email protected]I made these babycakes for my daughter's birthday party and they were a hit! The kids loved them and so did the adults. They're so easy to make and they taste amazing.
Stefany Brown
[email protected]OMG! These babycakes are heavenly! They're so moist and fluffy, and the frosting is to die for. I'm definitely making these again soon.