BABY ZUCCHINI BOATS
Make and share this Baby Zucchini Boats recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Have a pot of lightly salted water boiling.
- Meanwhile sauté onion rings in a tbsp of butter until limp.
- Remove and keep warm.
- Drop the zucchinis in the boiling water for only about 2-3 minutes.
- You want the zucchini to be warmed through but still crisp.
- Lightly brown the garlic in the remaining butter.
- Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.
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Titus Kiptoo
[email protected]These zucchini boats were a great way to use up some extra zucchini. They were easy to make and very tasty. I will definitely be making them again.
Shamiul Shakib
[email protected]I love this recipe! The zucchini boats are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit.
buraq Alashari
[email protected]These zucchini boats were a hit with my family! They were easy to make and everyone loved them. I will definitely be making them again.
lisa bryant
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini boats were delicious and I will definitely be making them again.
Ghastly Embers
[email protected]This recipe is a great way to use up extra zucchini. The boats are easy to make and can be customized to your liking. I added some chopped mushrooms and spinach to the filling for extra flavor.
Ewaoluwa Sophie Agbogun
[email protected]I tried this recipe and found it to be just okay. The zucchini was a bit too soft for my taste and the filling was a little bland. I think I would have liked it better with a more flavorful filling.
Busy_Boy Rajput_Brand
[email protected]These baby zucchini boats were a disappointment. The zucchini was tough and the filling was bland. I would not recommend this recipe.
John Tipmai
[email protected]I'm always looking for new ways to cook zucchini, and these boats were a great find. They were simple to make and very flavorful. I will definitely be making them again.
Sheikh Azad
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty. I especially liked the sun-dried tomatoes and feta cheese filling.
Stacie Luciji
[email protected]I made these baby zucchini boats for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and so delicious. I will definitely be making them again.
Paul Gee films
[email protected]These were so easy to make and so delicious! I loved the combination of zucchini, cheese, and sun-dried tomatoes. I will definitely be making these again.
David uduak
[email protected]I'm not usually a fan of zucchini, but these boats were delicious! The combination of flavors and textures was perfect. The zucchini was tender, the filling was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Prayusha Dhakal
[email protected]These baby zucchini boats were a huge hit at my last dinner party! Everyone loved the unique and flavorful combination of ingredients. The zucchini boats were perfectly cooked, tender and slightly crispy on the edges. The feta and parmesan cheeses ad