BABY THAT'S GOOD BROCCOLI & BOK CHOY SALAD

Baby that's good Broccoli & Bok Choy Salad image

Cool summer salad with tangy, sweet dressing. My sister in law has served this at family gatherings and finally gave me her recipe! Included refrigeration time in prep time. Enjoy!

Provided by HopeK

Categories Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 (3 -4 1/2 ounce) packages chicken-flavored ramen noodles, crushed
1 head broccoli, cut into bite size florets
1 head bok choy, cut into bite size pieces
4 green onions, chopped
1 cup lightly sunflower seeds (shelled) or 1 cup sesame seeds
1/2 cup red wine vinegar
1/2 cup olive oil
1/2 cup granulated white sugar
1 tablespoon soy sauce
1 cup blanched slivered almond (optional)

Steps:

In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
Pour dressing over salad and toss to evenly coat.
Toss sunflower seeds& almonds on top.
Toss salad to mix thoroughly.
Refrigerate 30 minutes to 1 hour before serving.

*** Explore more Baby That's Good Broccoli & Bok Choy Salad Recipes »

Comment
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Kayshanki Emmy

kayshanki-e@hotmail.co.uk

This salad is a great make-ahead lunch or dinner. I like to make it on the weekend and then eat it throughout the week. The flavors meld together even more over time, and it's always a delicious and healthy meal.

Hadjer Bon

b@hotmail.co.uk

I love the addition of almonds in this salad. They add a nice crunch and flavor.

Lola Brown

l-brown34@hotmail.com

I'm always looking for new ways to get my kids to eat their vegetables, and this salad is a winner! They love the sweet and tangy dressing, and the almonds add a nice crunch. I've made this salad several times now, and it's always a hit.

Sarah Brookbank

bsarah@yahoo.com

This salad is a great way to use up leftover broccoli and bok choy.

Mushroom Wood Lands

m.l@gmail.com

I made this salad for my family and they all loved it! Even my picky kids ate it all up. The dressing is the perfect balance of sweet and tangy. I will definitely be making this salad again and again.

William Pavlik

p_w25@gmail.com

Healthy and delicious!

Reynard Allison

a@yahoo.com

I was skeptical about the combination of broccoli and bok choy, but this salad surprised me! The dressing is light and tangy, and the almonds add a nice crunch. I will definitely be making this salad again.

charles purscell

purscellcharles@yahoo.com

So refreshing and flavorful!

jodie shaw

s-j33@yahoo.com

I made this salad for a potluck and it was a hit! Everyone loved the combination of broccoli, bok choy, and dressing. I will definitely be making this again.