BABY SWISS CHEESE FONDUE
Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.
Provided by DREAMCKR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.
- Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.
- Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.
Nutrition Facts : Calories 737.5 calories, Carbohydrate 14 g, Cholesterol 161.6 mg, Fat 56.9 g, Fiber 0.2 g, Protein 41.3 g, SaturatedFat 37.5 g, Sodium 1157.4 mg, Sugar 9.2 g
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Jenny Ramos
[email protected]This fondue is a must-try for any cheese lover.
Sumer Maybee
[email protected]I would definitely recommend this fondue to anyone who loves cheese.
Zain ul Abidian ABid
[email protected]This fondue is a great way to use up leftover cheese.
ranaamir ranaamir
[email protected]I love this fondue! It's so easy to make and it's always a hit with my friends.
Malik Williams
[email protected]This fondue is the perfect comfort food. It's cheesy, warm, and perfect for dipping.
Santosh Stha
[email protected]I followed the recipe but my fondue turned out grainy. Not sure what I did wrong.
Amira Hemis
[email protected]This fondue was a bit too bland for my taste. I would add more spices next time.
Arif Ali
[email protected]Easy to make and delicious. I used a variety of cheeses and it was a great way to use up leftovers.
Maxamed Xusain
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. Will definitely make it again.
Aaron Clifford
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's creamy, cheesy, and perfect for dipping bread, veggies, or fruit.
Sphamandla Hlongwane
[email protected]This fondue was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.