Steps:
- in small bowl wisk together the shallots, olive oil vinegar,mustard, parsley, salt and pepper. Add to tossed greens and grapefruit. Place flowersand chive blossom on top and then shaved parmesian.
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Ahshakib
[email protected]This salad is simply delicious.
Nick Andrulewicz
[email protected]This salad is a perfect addition to any party or gathering.
JM Media24
[email protected]I can't wait to make this salad for my friends and family.
Jackie Speaks
[email protected]This salad is a keeper.
Erin Sandusky
[email protected]I'm so glad I found this recipe!
AJUJU ISAAC EBIGBAU
[email protected]This salad is a great way to use seasonal ingredients.
Talha irfan Talha irfan
[email protected]I love the pop of color that the grapefruit adds to this salad.
Katongole Nicholas
[email protected]This salad is a perfect light lunch or dinner option.
Mario Vrkljan
[email protected]I'm definitely going to be making this salad again and again.
Shaista Dildar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mercy Antonios
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this salad. The other ingredients balanced out the tartness of the grapefruit perfectly.
Myrakel Mason
[email protected]This salad is a great way to use up leftover baby spinach and fennel.
Yassen Emad
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Chaudhary Raees
[email protected]This salad is so versatile. You can easily add or remove ingredients to suit your taste.
Sweets Brooke
[email protected]I added some crumbled goat cheese to my salad and it was amazing! It added a creamy richness that took the salad to the next level.
Siphokazi Mangena
[email protected]The dressing was the perfect balance of sweet and tangy. It really brought all the flavors of the salad together.
Natalie Peralta
[email protected]I loved how easy this salad was to make. It was so quick and simple, but it tasted like I had spent hours preparing it.
zoya zoya
[email protected]This salad was a delightful burst of flavors and textures. The combination of the baby spinach, fennel, and grapefruit was refreshing and unique.