BABY SPINACH,FENNEL AND GRAPEFRUIT SALAD

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BABY SPINACH,FENNEL AND GRAPEFRUIT SALAD image

Categories     Salad     Vegetable

Yield 6-8 servings

Number Of Ingredients 12

2 c baby spinach leaves
2 c arugula
1 fennel bulb
1 c grapefurit sections-try to use 1 pink and one red grapefruit for nice color
1/4c minced shallots or chive blossoms.
2 tbs minced fresh parsley leaves
2 tbs olive oil
1 tbs balsamic vinegar
2 tbs dijon mustard
salt and pepper to taste.
generous amounts of shave pamesan reggiano cheese.
garnish chive blossoms and pansies

Steps:

  • in small bowl wisk together the shallots, olive oil vinegar,mustard, parsley, salt and pepper. Add to tossed greens and grapefruit. Place flowersand chive blossom on top and then shaved parmesian.

Ahshakib
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This salad is simply delicious.


Nick Andrulewicz
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This salad is a perfect addition to any party or gathering.


JM Media24
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I can't wait to make this salad for my friends and family.


Jackie Speaks
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This salad is a keeper.


Erin Sandusky
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I'm so glad I found this recipe!


AJUJU ISAAC EBIGBAU
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This salad is a great way to use seasonal ingredients.


Talha irfan Talha irfan
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I love the pop of color that the grapefruit adds to this salad.


Katongole Nicholas
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This salad is a perfect light lunch or dinner option.


Mario Vrkljan
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I'm definitely going to be making this salad again and again.


Shaista Dildar
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This salad is a great way to get your daily dose of fruits and vegetables.


Mercy Antonios
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I'm not a huge fan of grapefruit, but I really enjoyed this salad. The other ingredients balanced out the tartness of the grapefruit perfectly.


Myrakel Mason
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This salad is a great way to use up leftover baby spinach and fennel.


Yassen Emad
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I made this salad for a potluck and it was a huge hit. Everyone loved it!


Chaudhary Raees
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This salad is so versatile. You can easily add or remove ingredients to suit your taste.


Sweets Brooke
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I added some crumbled goat cheese to my salad and it was amazing! It added a creamy richness that took the salad to the next level.


Siphokazi Mangena
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The dressing was the perfect balance of sweet and tangy. It really brought all the flavors of the salad together.


Natalie Peralta
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I loved how easy this salad was to make. It was so quick and simple, but it tasted like I had spent hours preparing it.


zoya zoya
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This salad was a delightful burst of flavors and textures. The combination of the baby spinach, fennel, and grapefruit was refreshing and unique.