BABY SPINACH WITH WARM OLIVE OIL AND WALNUTS
Toasting the walnuts deepens their flavor. The olive oil they're cooked in is used to dress the salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Combine walnuts and oil in a small saucepan over medium-low heat. Cook, stirring occasionally, until walnuts aretoasted, about 15 minutes.
- Toss spinach with vinegar, and season with salt and pepper.Top with walnuts, and drizzle with warm olive oil.
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Amanda Aquino
[email protected]This recipe was a great way to use up some leftover baby spinach. I added some chopped red onion and crumbled feta cheese. It was a delicious and healthy side dish.
Md Bishal
[email protected]I'm always looking for healthy side dishes, and this recipe fit the bill perfectly. The baby spinach was tender and flavorful, and the walnuts added a nice crunch. I also liked the lemon juice and garlic. This dish is definitely a keeper!
James Mabry
[email protected]This recipe was delicious and healthy. I made it for my family and they all loved it. The baby spinach was so fresh and the walnuts added a nice crunch. I will definitely be making this recipe again.
oluwole johnson
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach was so tender and flavorful. I loved the warm olive oil and walnuts. This dish is definitely a new favorite of mine.
Kite nineteen
[email protected]This recipe was a bit too simple for my taste. I think it needed more ingredients to make it more interesting. I added some chopped sun-dried tomatoes, black olives, and feta cheese. It was much better that way.
Dennis Cavaco
[email protected]I'm not sure what I did wrong, but my dish turned out really oily. I think I may have used too much olive oil. I also found the walnuts to be a bit too overpowering. Next time, I'll use less oil and walnuts.
Mohmd Mohmd
[email protected]This recipe was easy to make and very tasty. I used a mix of baby spinach and arugula, and added some crumbled goat cheese. It was a great side dish for my grilled salmon.
Me The Master of Games MTMG
[email protected]I followed the recipe exactly and the dish turned out great! The spinach was perfectly wilted and the walnuts added a nice crunch. I served this dish with roasted chicken and it was a delicious and healthy meal.
Tonya Canada
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better. I also think it would be good to add some crumbled feta cheese or grated Parmesan cheese.
Hemraj Saud
[email protected]I love this recipe because it's so versatile. I've made it with baby spinach, kale, and even Swiss chard. It's always delicious. I also like to add different nuts, such as almonds or pecans. This dish is a great way to get your daily dose of greens.
Md Shohidar Rahman sagor
[email protected]This recipe was easy to follow and resulted in a delicious and healthy side dish. The spinach was perfectly cooked and the walnuts added a nice crunch. I served this dish with grilled salmon and it was a hit with the whole family.
King Slayer
[email protected]I'm always looking for new ways to cook spinach, and this recipe fit the bill perfectly. The baby spinach was tender and flavorful, and the warm olive oil and walnuts added a delicious richness. I also loved the hint of garlic and lemon. This dish is
ibekwe marvellous
[email protected]This recipe was a delightful surprise! The combination of baby spinach, warm olive oil, and walnuts created a simple yet sophisticated dish that was both flavorful and healthy. I especially appreciated the nutty crunch of the walnuts and the zesty ki