BABY SPINACH SALAD WITH STILTON "CAESAR" DRESSING

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Baby Spinach Salad with Stilton

Provided by Food Network

Time 15m

Number Of Ingredients 17

1/2 cup anchovies
1/2 cup capers
1/2 tablespoon dry mustard
1/2 tablespoon Dijon mustard
1/2 tablespoon chopped garlic and shallots
1/2 tablespoon hot sauce
1/2 tablespoon Worchestershire sauce
1/4 cup grated Parmigiano-Reggiano cheese
1/2 cup crumbled Stilton cheese
4 egg yolks*
1/2 cup balsamic vinegar
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/2 cup grated Parmigiano-Reggiano (for tuiles)
1/2 cup Stilton "Caesar" Dressing (recipe above)
1 pound baby spinach
1/2 cup crumbled Stilton blue cheese

Steps:

  • Combine the first 9 ingredients in the food processor until well mixed. Separately combine the egg yolks, vinegar, and lemon juice. Add to mixture in food processor. While processing slowly add oils until incorporated. Season with salt and pepper, to taste.
  • For the Salad: To make the tuiles, sprinkle the grated Parmigiano-Reggiano on a non-stick pan in a ring mold and cook it slowly on top of the stove or on a non-stick pan in a preheated low oven about 280 degrees until dry. Lightly toss the baby spinach in a bowl with the dressing. Stack the spinach salad on individual plates, laying a tuile halfway up and on top of the salad. Place the crumbled Stilton around the spinach.

Nauman Raja
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This salad was a complete disaster. I would not recommend it.


Jennifer Thomas
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The dressing was too salty for me.


Richard Elliott
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This salad was a bit too rich for my taste.


Josh Corea
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I thought the Stilton cheese was too strong for this salad.


Mondinat adeola
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I'm not sure what all the fuss is about. This salad was just okay.


Nabuwule Phoebe
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This salad is a great make-ahead lunch. Just pack it in a container and you're good to go.


Gecko
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I added some chopped walnuts to this salad for extra crunch.


Irshad Ansari
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This salad is a great way to use up leftover grilled chicken.


PH Partha
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I love the creamy Caesar dressing on this salad. It's so flavorful.


Markus Delorme
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This salad is very easy to make, and it's a great way to get your daily dose of vegetables.


Heidi Klap
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I'm not a big fan of Stilton cheese, so I used crumbled blue cheese instead. It was still very good.


Kyle Diaz
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This salad is a great way to use up leftover baby spinach. I also added some grilled chicken to make it a more complete meal.


Daniel Chukwuma
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I love the combination of flavors in this salad. The baby spinach is fresh and crisp, the Stilton cheese is tangy and flavorful, and the Caesar dressing is creamy and rich.


Lawrence Howell
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This salad was easy to make and very tasty. I used a store-bought Caesar dressing, but I'm sure it would be even better with homemade dressing.


Rashif Qureshi
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I'm not usually a fan of Caesar salad, but this one was really good. The Stilton cheese added a nice touch.


Avery Hughes
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This salad was a hit at my dinner party! The combination of baby spinach, Stilton cheese, and Caesar dressing was perfect. I'll definitely be making this again.