BABY SPINACH SALAD WITH STILTON "CAESAR" DRESSING
Provided by Food Network
Time 15m
Number Of Ingredients 17
Steps:
- Combine the first 9 ingredients in the food processor until well mixed. Separately combine the egg yolks, vinegar, and lemon juice. Add to mixture in food processor. While processing slowly add oils until incorporated. Season with salt and pepper, to taste.
- For the Salad: To make the tuiles, sprinkle the grated Parmigiano-Reggiano on a non-stick pan in a ring mold and cook it slowly on top of the stove or on a non-stick pan in a preheated low oven about 280 degrees until dry. Lightly toss the baby spinach in a bowl with the dressing. Stack the spinach salad on individual plates, laying a tuile halfway up and on top of the salad. Place the crumbled Stilton around the spinach.
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Nauman Raja
nauman_r96@yahoo.comThis salad was a complete disaster. I would not recommend it.
Jennifer Thomas
j.t33@aol.comThe dressing was too salty for me.
Richard Elliott
r-elliott88@gmail.comThis salad was a bit too rich for my taste.
Josh Corea
j_corea9@yahoo.comI thought the Stilton cheese was too strong for this salad.
Mondinat adeola
amondinat91@gmail.comI'm not sure what all the fuss is about. This salad was just okay.
Nabuwule Phoebe
p@hotmail.co.ukThis salad is a great make-ahead lunch. Just pack it in a container and you're good to go.
Gecko
gecko@hotmail.comI added some chopped walnuts to this salad for extra crunch.
Irshad Ansari
ansari@gmail.comThis salad is a great way to use up leftover grilled chicken.
PH Partha
partha.ph97@hotmail.comI love the creamy Caesar dressing on this salad. It's so flavorful.
Markus Delorme
markus42@yahoo.comThis salad is very easy to make, and it's a great way to get your daily dose of vegetables.
Heidi Klap
h@hotmail.comI'm not a big fan of Stilton cheese, so I used crumbled blue cheese instead. It was still very good.
Kyle Diaz
kyle@hotmail.comThis salad is a great way to use up leftover baby spinach. I also added some grilled chicken to make it a more complete meal.
Daniel Chukwuma
danielc@hotmail.comI love the combination of flavors in this salad. The baby spinach is fresh and crisp, the Stilton cheese is tangy and flavorful, and the Caesar dressing is creamy and rich.
Lawrence Howell
h78@hotmail.frThis salad was easy to make and very tasty. I used a store-bought Caesar dressing, but I'm sure it would be even better with homemade dressing.
Rashif Qureshi
r-q67@aol.comI'm not usually a fan of Caesar salad, but this one was really good. The Stilton cheese added a nice touch.
Avery Hughes
ah@hotmail.co.ukThis salad was a hit at my dinner party! The combination of baby spinach, Stilton cheese, and Caesar dressing was perfect. I'll definitely be making this again.