BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS
This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.
Provided by Irmgard
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange the spinach leaves on a large platter or individual salad plates.
- Top with the mandarin sections and chopped red onion.
- Whisk together the marmalade and vinegar.
- Stream the oil into the dressing while continuing to whisk.
- When ready to serve, pour the dressing over the salad and season with salt and pepper.
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Roku Aizawa
[email protected]I've made this salad several times and it's always a hit.
Sherry Mackey
[email protected]This salad is perfect for a light and healthy meal.
Jayden “Jayden Games” Dominic
[email protected]I added some grilled chicken to this salad and it was delicious!
Farhan Gull
[email protected]This salad is a great way to use up leftover baby spinach.
JHGamer Artist
[email protected]I love the combination of flavors and textures in this salad.
Naggy Chilufya
[email protected]This salad is so refreshing and light, perfect for a summer meal.
SIGNAL GAMING
[email protected]I've made this salad several times and it's always a hit.
Asmaa Berouane
[email protected]This salad is perfect for a light and healthy meal.
tipu mia
[email protected]I added some grilled chicken to this salad and it was delicious!
Masho Class
[email protected]This salad is a great way to use up leftover baby spinach.
Anna Vadnais
[email protected]I love this salad! It's so flavorful and refreshing.
Big Depressy
[email protected]This salad is so easy to make and it's always a hit.
yuri goitia
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Mohammad Ullah
[email protected]This salad is so refreshing and light, perfect for a summer meal. I love the combination of flavors and textures.
Tunisian guy
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Shahzad Rao
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and refreshing.