BABY SPINACH SALAD WITH LEMON AND PARMESAN
I love simple, yet delicious, recipes and this one qualifies for that description. This is perfect for spring and is an excellent recipe for low-carbers. Be sure to use very fresh baby spinach for this salad. I found this in the Chicago Trib's 'Good Eating' section and they give credit to "The Modern Vegetarian Kitchen" by Peter Berley and Melissa Clark.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the lemon juice in a small bowl; whisking constantly, slowly add the oil in a steady stream, whisking until the vinaigrette is creamy; set aside.
- Rub the inside of a large bowl with the cut sides of the garlic halves; add the spinach; drizzle with the reserved lemon vinaigrette; toss gently to coat.
- Divide the salad among 4 plates.
- Shave the cheese in wide sheets over each salad with a vegetable peeler.
- Season with salt and pepper and serve.
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Shah mohammed Jalal
[email protected]This salad is delicious! The dressing is so light and refreshing.
Nelda Luna
[email protected]This salad is a great way to use up leftover baby spinach. It's also a great make-ahead dish.
Ali yaumi
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the bright and tangy flavors.
Ama Gina
[email protected]I'm not a huge fan of lemon, but I really enjoyed this salad. The dressing is perfectly balanced and the flavors are amazing.
Master Riley
[email protected]This salad is the perfect way to use up leftover grilled chicken or fish. I also like to add some chopped nuts or seeds for extra crunch.
Cody Burris
[email protected]I've made this salad with a variety of different greens, and it's always delicious. I love that it's so versatile.
Malajah Gray
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together really nicely.
Arellano Xavier
[email protected]I'm not usually a fan of salads, but this one is amazing. The combination of flavors is perfect, and the dressing is so light and refreshing.
Manish Jerung Rai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Samer Yasin
[email protected]I made this salad for a picnic and it was a huge success. It's so portable and easy to eat, and the flavors are perfect for a summer day.
Sadiq Ur Rehman
[email protected]This salad is a great way to use up leftover baby spinach. I always have a bag in my fridge, and this is a delicious way to use it up.
Ellen Nhundu
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes, and it's always a hit with my family.
Andre Kwesi
[email protected]This salad is the perfect side dish for any summer meal. It's light and refreshing, and the lemon-parmesan dressing is to die for.
Loudy M Jean
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are always fresh and flavorful.
Imran Riaz
[email protected]This salad was a hit at my last dinner party! The flavors were so bright and refreshing, and the parmesan cheese added a nice touch of richness. I'll definitely be making this again.