BABY SPINACH OMELET
Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.
Provided by FrVanilla
Categories Spinach
Time 9m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
- In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes.
- Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
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Tshering Phuntsho
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it tasted delicious.
Kandi Hayes
[email protected]This was a great recipe! I will definitely be making it again.
Aguti Recho
[email protected]I followed the recipe exactly and my omelet turned out rubbery. I think I overcooked it.
Emily Roblox
[email protected]This omelet was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Avery Kerschen
[email protected]I'm not a big fan of spinach, but this omelet was surprisingly delicious. The cheese and eggs really helped to balance out the flavor.
Nitai Shabita
[email protected]This omelet was a great way to get my kids to eat spinach. They loved the cheesy flavor and the spinach was barely noticeable.
Nishat Anjum
[email protected]I loved the simplicity of this recipe. It's a great way to enjoy fresh spinach.
MD EVAN RIPON SINGHA
[email protected]This omelet was a great way to start my day. It was light and fluffy, and the spinach added a nice touch of flavor.
Aspect flexy
[email protected]I added some diced ham to my omelet and it was amazing! I highly recommend trying this recipe.
NSUBUGA FAROUK
[email protected]This omelet was a great way to use up leftover spinach. It was easy to make and it tasted delicious.
Jaky Moraa
[email protected]I followed the recipe exactly and my omelet turned out rubbery. I think I overcooked it.
Evon Williams
[email protected]This omelet was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Happy Harii
[email protected]I'm not a big fan of spinach, but this omelet was surprisingly delicious. The cheese and eggs really helped to balance out the flavor.
Joseph makinde
[email protected]This omelet was a great way to get my kids to eat spinach. They loved the cheesy flavor and the spinach was barely noticeable.
Attaullah Raju
[email protected]I loved the simplicity of this recipe. It's a great way to enjoy fresh spinach.
Cheryl Hightower
[email protected]The spinach omelet was a great way to start my day. It was light and fluffy, and the spinach added a nice touch of flavor.
Agabaidu Joshua
[email protected]This omelet was so easy to make and it turned out perfect. I'll definitely be making it again.
Poii Kurisa
[email protected]I added some diced tomatoes and feta cheese to my omelet and it was amazing! I highly recommend trying this recipe.
MASUD ALIM
[email protected]I've made this omelet a few times now and it's always a winner. It's a great way to use up leftover spinach, and it's also a healthy and filling breakfast.
Uzair Sail
[email protected]This omelet was a hit with my family! The spinach added a nice pop of color and flavor, and the cheese made it extra gooey and delicious.