BABY SPINACH COBB SALAD

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Make and share this Baby Spinach Cobb Salad recipe from Food.com.

Provided by Barb G.

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) bag fresh Baby Spinach
2 ounces thick slab bacon, cut into 1/2 inch cubes
1 hard-boiled egg, chopped
2 ounces chicken breasts
1 tablespoon olive oil
salt and pepper, to taste
your favorite balsamic vinaigrette

Steps:

  • In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.
  • Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.
  • Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.
  • Serve immediately.

nik jeffery
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This is the best Cobb salad I've ever had! I'll definitely be making it again and again.


Emeka Dollar
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I'm not a big fan of blue cheese, so I used feta cheese instead. It was still really good.


Usman Shani
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This salad is a bit too heavy for my taste, but it's still good.


Mahad Ali
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I've never been a fan of Cobb salads, but this one changed my mind. The dressing is what really makes it.


Shimaa Nasr
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I added some chopped avocado to my salad and it was amazing!


Manar Shamloul
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or bacon.


Ashur Oraha
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I used grilled chicken instead of bacon and it was still delicious.


KimiCat Cyprowski
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The dressing is a little too tangy for my taste, but overall this is a great salad.


Phionah Fifi
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This salad is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.


Zarlisht Khan
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I followed the recipe exactly and the salad turned out great. I'll definitely be making it again.


Kasimagwa Steven
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The baby spinach and crumbled bacon gave this salad a nice crunch.


Tochukwu Obodo
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I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.


atta Mari
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This salad was a hit at my last dinner party! The combination of flavors and textures was perfect.


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