Make and share this Baby Spinach Cobb Salad recipe from Food.com.
Provided by Barb G.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.
- Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.
- Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.
- Serve immediately.
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nik jeffery
[email protected]This is the best Cobb salad I've ever had! I'll definitely be making it again and again.
Emeka Dollar
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. It was still really good.
Usman Shani
[email protected]This salad is a bit too heavy for my taste, but it's still good.
Mahad Ali
[email protected]I've never been a fan of Cobb salads, but this one changed my mind. The dressing is what really makes it.
Shimaa Nasr
[email protected]I added some chopped avocado to my salad and it was amazing!
Manar Shamloul
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or bacon.
Ashur Oraha
[email protected]I used grilled chicken instead of bacon and it was still delicious.
KimiCat Cyprowski
[email protected]The dressing is a little too tangy for my taste, but overall this is a great salad.
Phionah Fifi
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Zarlisht Khan
[email protected]I followed the recipe exactly and the salad turned out great. I'll definitely be making it again.
Kasimagwa Steven
[email protected]The baby spinach and crumbled bacon gave this salad a nice crunch.
Tochukwu Obodo
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
atta Mari
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect.