BABY SPINACH AND CHICK PEA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Lar
[email protected]This salad is a great way to get your daily dose of protein and fiber.
sb aitul
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Agness Mrosso
[email protected]This salad is a great way to use up leftover quinoa.
Dal bahadur Giri
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
patience madyangove
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ambu
[email protected]I added some chopped red onion to this salad and it was delicious. It added a nice pop of flavor.
omer abdulrahman
[email protected]This salad is a great way to use up leftover roasted chickpeas.
Kami Bawa
[email protected]I'm not a huge fan of spinach, but I really enjoyed this salad. The dressing is delicious and the chickpeas add a nice crunch.
Keddy Dan
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Rakib Hasen
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the spinach and chickpeas.
Irfan Mehsud
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Nalugo Rose
[email protected]I was looking for a light and healthy salad and this one fit the bill perfectly. It's now one of my go-to salads.
Toka Mostafa
[email protected]This salad is so refreshing and healthy. I love that it's made with all whole ingredients.
Shreeyam Mainali
[email protected]I've made this salad a few times now and it's always a winner. It's a great way to use up leftover chickpeas.
We are one
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Luck Vibes
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the spinach, chickpeas, and dressing.
Big Zilla
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was light and refreshing, and the chickpeas added a nice crunch.
Adizah Yin
[email protected]This salad turned out great! The combination of baby spinach, chickpeas, and dressing was delicious. I also added some crumbled feta cheese, which added a nice salty flavor.