BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA (RACHAEL RAY)
Ok...how about dinner in like...15 minutes. Don't forget the bag of salad (ya just gotta eat green things!) Now for my notes on this one -- I didn't have a microplane at the time so instead of the zest, I just squeezed juice from a fresh lemon. I didn't have white wine either, but I did have some sherry and that came out ok too! By the way, here's a rule of thumb when adding wines to food -- if you wouldn't drink it out of a glass, don't put it in your food! Finally, I added about a teaspoon of finely chopped garlic cuz Emeril says it's good for ya. Deeeeeeeeeeee-lish!!!
Provided by Adrienne in Reister
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Get your pasta water going.
- Start the scampi sauce when you drop your pasta into boiling water to cook.
- Heat a large skillet over medium high heat.
- Add extra-virgin olive oil and melt the
- butter into it.
- Add shallots and cook a minute or 2, stirring constantly.
- Add lemon zest and shrimp and heat shrimp through, another minute or two.
- Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through.
- Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp.
- Season liberally with salt and pepper and serve with chives to garnish.
Nutrition Facts : Calories 592, Fat 27.1, SaturatedFat 9.6, Cholesterol 177.7, Sodium 259.6, Carbohydrate 59.9, Fiber 2.9, Sugar 1.4, Protein 26.4
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Lemi Taye
[email protected]This was a great recipe. The shrimp scampi was easy to make and turned out delicious.
Abeer Mohamed
[email protected]This shrimp scampi was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Aijaz Hussain
[email protected]I was looking for a new shrimp scampi recipe and this one did not disappoint! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lacey DODD
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the shrimp scampi was delicious. I will definitely be making this again.
Nabeeh Madyun
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Krishna Thapa
[email protected]This was a great recipe! The shrimp scampi was easy to make and turned out delicious. The angel hair pasta was a nice touch, and the whole dish came together beautifully.
Justina Breyah
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The shrimp scampi was amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Laiba Rafi
[email protected]This dish was a hit with my family! Everyone loved the shrimp and the pasta. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Ahmed Fetouh
[email protected]Easy and delicious! I used frozen shrimp and it turned out great. The sauce was so good that I wanted to drink it all up. Definitely a keeper!
Tiresha Ram
[email protected]This baby shrimp scampi and angel hair pasta was a delightful dish! The shrimp were cooked perfectly and the angel hair pasta was al dente. The sauce was creamy and flavorful, with a hint of lemon and garlic. I will definitely be making this again.