BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 12m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.
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john awotwi
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
trymore manzviyi
[email protected]I'm not sure about the combination of shrimp and angel hair pasta, but I'm willing to try it.
Palash Mondal
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Razeen Ahmad
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
Mwesigye Laurian
[email protected]This recipe looks delicious! I can't wait to try it.
Naveen Prajapati
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Md Ebrahim khan
[email protected]This was my first time making shrimp scampi, and it turned out great! Thanks for the recipe.
Ezike Chidera
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the whole family loves it.
George Vazquez
[email protected]I love this recipe! It's so easy to make, and the shrimp is always cooked perfectly. I usually add a bit of white wine to the sauce for extra flavor.
Kasim Khan
[email protected]This recipe was a bit disappointing. The shrimp was overcooked, and the sauce was bland. I would not recommend this recipe.
Haji Asifqadri
[email protected]I've tried many shrimp scampi recipes, and this one is by far the best. The shrimp is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Rajage4076 Ge
[email protected]This recipe is a keeper! The shrimp was cooked perfectly, and the sauce was creamy and flavorful. I served it over angel hair pasta, and it was a hit with my guests.
Naveed Solangi
[email protected]The shrimp scampi was good, but the sauce was a bit too rich for my taste. I would recommend using less butter and cream next time.
Esther Sin
[email protected]This was my first time making shrimp scampi, and it turned out great! The recipe was easy to follow, and the shrimp was cooked perfectly. I will definitely be making this again.
Happy Day
[email protected]I love this recipe! It's so easy to make, and the shrimp is always cooked perfectly. I usually add a bit of extra garlic and red pepper flakes for a little more flavor.
Ahmad Shekib
[email protected]The shrimp scampi was delicious, but the angel hair pasta was a bit bland. I would recommend using a different type of pasta, such as spaghetti or linguine.
Srabony Islam
[email protected]I've made this recipe several times, and it's always a winner. It's easy to make, and the results are always impressive.
Katherine Leeper
[email protected]This recipe was absolutely delicious! The shrimp was cooked perfectly, and the sauce was creamy and flavorful. I served it over angel hair pasta, and it was a hit with my family.