BABY RUTH BARS
This recipe has gone back in years. Great summer bar. No need to bake. Quick and easy.
Provided by patti pinar
Categories Cakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. BRING THE SUGAR AND KARO SYRUP JUST TO A BOIL. Turn off.
- 2. Add Peanut Butter. Stir will.
- 3. Add Rice Krispies. Stir well Spread in a 9X13" pan.
- 4. Melt the chocolate chips and butterscotch chips in microwave. Spread on bars. Let set for an hour or so before cutting. Great summer bars.
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Devil
[email protected]I can't wait to try these bars! They look so delicious.
Simra Saleem
[email protected]These bars are the perfect size for a snack or dessert. They're also really easy to transport, so they're great for taking to parties or picnics.
Ahmed Basheer
[email protected]I love how these bars are made with simple ingredients. I always know what I'm eating.
Alaa Hadadi
[email protected]These bars are so rich and decadent. They're the perfect treat to satisfy your sweet tooth.
Frp Bypass
[email protected]I'm not a huge fan of Baby Ruth candy bars, but these bars were amazing! The combination of the chocolate, peanut butter, and caramel was perfect.
Myesha McCray
[email protected]These bars are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Abdulfetah Ahmed Tayib
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Khader Basha
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
Naitn roy
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Maddison Anderson
[email protected]These Baby Ruth bars were a hit at my party! They were so easy to make and everyone loved them.