BABY ROASTED DEVILED POTATOES
You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well under cold water; dry the skins.
- Set oven to 425 degrees.
- Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
- If using large potatoes, quarter them.
- Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
- Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
- Roast for about 12-14 minutes until undersides are golden.
- Turn the potatoes and roast until tender (about another 12-15 minutes more).
- While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
- Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
- Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
- Delicious!
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Abid Ali Mallah
[email protected]I would not recommend this recipe. The potatoes were bland and the sauce was too runny.
Mya Capoeman
[email protected]The recipe was a bit confusing and the potatoes didn't turn out as expected.
Aimal op
[email protected]The potatoes were a bit too spicy for my taste, but I still enjoyed them.
Meron Keara
[email protected]These potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
Blaq Arabian
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dorji Lhamo
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about them.
Cio Cio
[email protected]These potatoes are so addictive! I could easily eat a whole plate of them.
Amber Carrington
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The deviled sauce was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Mutesi Diana
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
joe dugan
[email protected]These potatoes were a hit at my last party! Everyone loved them.