BABY RED POTATO SALAD WITH LEMON AND HERBS
Make and share this Baby Red Potato Salad With Lemon and Herbs recipe from Food.com.
Provided by invictus
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
- Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.
Nutrition Facts : Calories 294.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 230.6, Carbohydrate 47.8, Fiber 5.5, Sugar 4, Protein 5.2
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Muano Keith
[email protected]This is one of my favorite potato salad recipes. It's always a hit at parties and picnics.
jeremy cassetta
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved the unique flavor of the lemon-herb dressing.
Murangi Maluma
[email protected]This potato salad is a great summer dish. It's light and refreshing, and the lemon-herb dressing is a nice change from the usual mayonnaise-based dressings.
Henok Wolde
[email protected]I'm not a big fan of mayonnaise, so I was happy to find this recipe that uses a lemon-herb dressing instead. It was a great success! The dressing was light and flavorful, and the potatoes were cooked perfectly.
Nep The cm 1
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes kicking around after a big meal, and this is a perfect way to use them up.
Stephon Smith
[email protected]I made this for a barbecue and it disappeared in no time! Everyone loved the tangy dressing and the tender potatoes. I'll definitely be making this again.
Shapon Shapon
[email protected]I've made this potato salad a few times now and it's always a success. It's so easy to make and the leftovers are just as good, if not better, the next day.
Aracelis Maldonado
[email protected]This recipe is a keeper! The lemon and herbs give the potato salad a bright and summery flavor. I added some diced celery and red onion for a little extra crunch, and it was perfect.
Divine Cosmas
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of potato salad, but I'm so glad I did! This was light and flavorful, and the herbs really made all the difference. I'll definitely be making this again.
Smark Shahin
[email protected]I made this for a picnic and it was a total crowd-pleaser! The dressing was tangy and addictive, and the potatoes were cooked perfectly. I'm going to be adding this to my regular summer rotation.
Suraiy Islam shoshi Shoshi
[email protected]This recipe was a hit at my last potluck! Everyone raved about the flavor and how refreshing it was. I'll definitely be making it again.
Monjurul Hoque
[email protected]I'm always on the lookout for new takes on classic dishes, and this one ticked all the boxes! The lemon-herb dressing was a delicious twist on the traditional mayo-based dressing, and the red potatoes held their shape really well.
Afiya khan Khan
[email protected]This potato salad is a summer staple! It's got the perfect balance of tangy and creamy, with a pop of freshness from the herbs. I love that I can make it ahead of time and it only gets better as it sits.