BABY POTATOES IN MUSTARD SAUCE
I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him. After all these year I still make this dish for him.
Provided by JeanineD 2
Categories Potato
Time 40m
Yield 1 Large bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the baby potatoes in their jacket in salted water until soft.
- While the potatoes are cooking make the sauce,.
- Melt the butter the add the cake flour, stir until well blended.
- Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
- Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #african #easy #refrigerator #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #taste-mood #savory #equipment
You'll also love
Julianna Lewis
[email protected]This is my new favorite way to make potatoes. They're so easy to make and they're always delicious.
Martynka Ogano
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the mustard sauce is delicious.
Judy Eastwood
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the potatoes and the mustard sauce.
Anissa Dobzynecki
[email protected]This recipe is very easy to follow and the potatoes turned out great. The mustard sauce was a bit too tangy for my taste, but I'm sure it would be perfect for someone who likes a bit of a kick.
Ahllu Bayt Moha
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this dish. The potatoes were cooked perfectly and the mustard sauce was very flavorful.
Ali Junaid
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Bisozid Kumar
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The mustard sauce was also very good.
Olabisi Adelolu
[email protected]This dish was a disappointment. The potatoes were bland and the mustard sauce was too thin.
Hayat Chandio
[email protected]I really enjoyed this recipe. The potatoes were crispy on the outside and fluffy on the inside. The mustard sauce was tangy and flavorful.
Jamar Williams
[email protected]These potatoes were a great side dish. The mustard sauce was a nice change from the usual butter and sour cream.
Sadie Singleton
[email protected]I love this recipe! The mustard sauce is so easy to make and it tastes amazing. The potatoes are always cooked perfectly.
MASUM
[email protected]This recipe is a keeper! The potatoes were so flavorful and the mustard sauce was the perfect complement. I will definitely be making this again.
Anton Adakai
[email protected]I made this dish last night and it was delicious! The mustard sauce was creamy and rich, and the potatoes were tender and flavorful. I would highly recommend this recipe.
Emma Waters
[email protected]These baby potatoes were a hit! The mustard sauce was tangy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.