BABY POTATO SALAD
Provided by Eric Ripert
Categories Potato Side Fourth of July Kid-Friendly Quick & Easy Summer Boil Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and add cold water to cover by 2"; season generously with salt. Bring to a boil, reduce heat, and simmer gently until potatoes are tender, 20-25 minutes. Drain and let potatoes cool slightly. Peel, if desired.
- Meanwhile, whisk egg yolk and vinegar in a large bowl; season with salt. Whisking constantly, gradually add oil, drop by drop at first, and whisk until mayonnaise is thick and creamy. Whisk in mustard.
- Add warm potatoes to bowl with mayonnaise and toss to coat; season with salt. Fold in chives just before serving.
- DO AHEAD: Mayonnaise can be made 1 day ahead. Cover and chill.
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Kato Bana
[email protected]This salad is a great way to use up leftover herbs.
Shadrach Smart
[email protected]I love the combination of flavors in this salad.
James Wilburn
[email protected]This salad is perfect for a potluck.
Camper Williams
[email protected]I've never made potato salad before, but this recipe was easy to follow.
Justina Abdu
[email protected]This salad is a great way to get your kids to eat their vegetables.
M. ARIF M. ARIF
[email protected]I added some chopped bacon to the salad and it was amazing!
Melissa Del rio
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
Zaida Pina
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salad is so delicious.
Junior Kartel
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
DIANA NGIGI
[email protected]This salad is a great way to use up leftover baby potatoes.
Maroof Saad
[email protected]I love that this recipe uses fresh herbs. They really brighten up the flavor of the salad.
Laila Solorio
[email protected]This salad is perfect for a summer gathering. It's light, refreshing, and easy to make.
Gulab Singh
[email protected]I was skeptical about using baby potatoes in a salad, but I was pleasantly surprised. They held their shape well and added a nice texture.
David Rob
[email protected]This recipe is a keeper! The baby potatoes were cooked perfectly and the dressing was amazing.
Faijul Islam
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful.
Shahd Adel
[email protected]This baby potato salad is a real winner! The recipe was easy to follow and the salad turned out delicious. I especially loved the tangy dressing.