BABY POTATO AND MOZZARELLA PAPILLOTE
Great to accompany brunch or as a side dish with grilled salmon.
Provided by Stuart
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix potatoes with pesto in a bowl. Season with salt and pepper and transfer to a large square of aluminum foil. Cover with a second square of foil and seal the potatoes by pressing the edges together to form a packet (une papillote).
- Place the packet on the preheated grill, close the lid, and cook until potatoes are tender, about 20 minutes. Carefully remove the top piece of foil and add mozzarella cheese. Close the grill and cook until cheese is slightly browned, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 20.9 g, Cholesterol 14.6 mg, Fat 6.7 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 209.1 mg, Sugar 1.1 g
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Archie Wilson
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The mozzarella and herbs really make it.
Monica Delcid
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the papillote and let it cook.
motaz cr7
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making it again.
Jazmin Moreno
[email protected]The papillote was difficult to open and the potatoes were all over the place.
Malik Saqlan
[email protected]This dish was too salty for my taste.
Benja8pkkmin I Urenda
[email protected]The potatoes were undercooked and the mozzarella was not melted.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]This dish is a bit bland. I would add more herbs and spices next time.
Khawaja Asif
[email protected]This is a great recipe for a healthy and flavorful side dish. The potatoes are cooked perfectly and the mozzarella adds a nice creamy texture.
Yasser Zaytoun
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the potatoes and the mozzarella. The herbs and spices added a nice flavor.
Sujit Barua
[email protected]This dish was easy to make and very tasty. The potatoes were tender and the mozzarella was melted and gooey. The herbs and spices added a nice flavor.
Amos Oluwasegun
[email protected]I've made this dish several times now and it's always a hit. The potatoes are always cooked perfectly and the mozzarella is melted and gooey. The herbs and spices add a nice flavor, and the papillote keeps everything moist and flavorful.
Donna Ceja
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and mozzarella cook perfectly in the papillote, and the herbs and spices add a nice flavor.
Ervin Huff
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The mozzarella was melted and gooey, and the herbs and spices added a nice flavor.
Kirubel Tadesse
[email protected]This is a great recipe for a healthy and flavorful side dish. The potatoes are cooked perfectly and the mozzarella adds a nice creamy texture.
Jks Kk
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the potatoes and the mozzarella. The herbs and spices added a nice flavor.
Zohaib Mahmood
[email protected]This dish was easy to make and very tasty. The potatoes were tender and the mozzarella was melted and gooey. The herbs and spices added a nice flavor.
Asif Gafoor Asif Gafoor
[email protected]I've made this dish several times now and it's always a hit. The potatoes are always cooked perfectly and the mozzarella is melted and gooey. The herbs and spices add a nice flavor, and the papillote keeps everything moist and flavorful.
Jason Broach
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and mozzarella cook perfectly in the papillote, and the herbs and spices add a nice flavor.
Mugisha James
[email protected]I made this dish last night and it was delicious! The potatoes were crispy on the outside and fluffy on the inside. The mozzarella was melted and gooey, and the herbs and spices added a nice flavor.
PRINCE SHAROZ YT
[email protected]This baby potato and mozzarella papillote was a hit with my family! The potatoes were perfectly cooked and the mozzarella was melted and gooey. The flavors of the herbs and spices were also very well-balanced. I will definitely be making this dish ag